Why Make This Recipe
Chicken Avocado Ranch Burritos are a delicious and easy meal that everyone will love. They combine tender shredded chicken, creamy avocado, and zesty ranch dressing, all wrapped in a soft tortilla. This recipe is perfect for a quick lunch or dinner. Plus, it’s customizable, so you can add your favorite toppings!
How to Make Chicken Avocado Ranch Burritos
Ingredients:
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup ranch dressing
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Directions:
- In a bowl, combine the shredded chicken, mashed avocado, and ranch dressing. Mix well and season with salt and pepper to taste.
- Lay out the flour tortillas on a flat surface.
- Spoon the chicken and avocado mixture onto the center of each tortilla.
- Add a sprinkle of cheese, lettuce, and diced tomatoes on top.
- Fold in the sides of the tortilla and then roll it from the bottom to form a burrito.
- Repeat with the remaining tortillas.
- Serve immediately or wrap in foil for a quick lunch on-the-go.
How to Serve Chicken Avocado Ranch Burritos
These burritos are best served fresh. You can serve them with extra ranch dressing or salsa for dipping. They also pair well with a side of chips or a salad, making a complete meal that’s satisfying and tasty.
How to Store Chicken Avocado Ranch Burritos
If you have leftovers, store the burritos in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, simply wrap them in foil and warm them in the oven or microwave until heated through.
Tips to Make Chicken Avocado Ranch Burritos
- Use rotisserie chicken for an even quicker option.
- For extra flavor, add spices like cumin or paprika to the chicken mixture.
- You can also include ingredients like black beans or corn for added texture and flavor.
- Make sure to use ripe avocados for the best creaminess.
Variation
You can switch out the chicken for turkey or even a vegetarian option like black beans or tofu. Additionally, try using different dressings or spices to customize the flavors to your liking.
FAQs
Can I make these burritos ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble the burritos when you’re ready to eat.
Are Chicken Avocado Ranch Burritos gluten-free?
If you use gluten-free tortillas, this recipe can easily be made gluten-free.
Can I freeze Chicken Avocado Ranch Burritos?
Yes, you can wrap them tightly in foil or plastic wrap and freeze for up to a month. Just thaw in the fridge overnight before reheating.
Chicken Avocado Ranch Burritos
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 ripe avocado, mashed Use ripe avocados for best creaminess.
- 1/2 cup ranch dressing
- 4 large flour tortillas Can substitute with gluten-free tortillas.
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- Salt and pepper to taste
Instructions
Preparation
- In a bowl, combine the shredded chicken, mashed avocado, and ranch dressing. Mix well and season with salt and pepper to taste.
- Lay out the flour tortillas on a flat surface.
- Spoon the chicken and avocado mixture onto the center of each tortilla.
- Add a sprinkle of cheese, lettuce, and diced tomatoes on top.
- Fold in the sides of the tortilla and then roll it from the bottom to form a burrito.
- Repeat with the remaining tortillas.
Serving
- Serve immediately or wrap in foil for a quick lunch on-the-go.