One-Pot Lasagna Soup is a cozy and hearty dish that brings all the wonderful flavors of traditional lasagna into a single pot. It’s a delicious and satisfying meal that can feed the whole family. Plus, it’s easy to make and only takes about 30 minutes to prepare.
why make this recipe
This recipe is perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen. You get all the great taste of lasagna without the hassle of layering noodles and baking. It also requires minimal cleanup since it’s made in just one pot.
how to make One-Pot Lasagna Soup
Ingredients:
- 1 pound ground beef or Italian sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 4 cups chicken or beef broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil, for garnish
Directions:
- In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic. Cook until the onion is soft, about 3-4 minutes.
- Stir in the crushed tomatoes, broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for about 15 minutes, or until the noodles are tender.
- Remove from heat and stir in the ricotta cheese until well blended.
- Serve the soup topped with shredded mozzarella cheese and fresh basil.
how to serve One-Pot Lasagna Soup
Serve One-Pot Lasagna Soup hot in bowls. You can add extra mozzarella cheese on top for even more flavor. It goes well with garlic bread or a simple side salad for a complete meal.
how to store One-Pot Lasagna Soup
To store leftover soup, let it cool to room temperature first. Then, transfer it into an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Thaw overnight in the fridge before reheating.
tips to make One-Pot Lasagna Soup
- You can add vegetables like spinach or zucchini for extra nutrition.
- Use whole wheat noodles for a healthier option.
- For a spicier kick, add red pepper flakes or use spicy sausage.
variation
You can easily customize this soup by changing the protein. Try using ground turkey or chicken instead of beef or sausage. For a vegetarian version, skip the meat and add more vegetables instead!
FAQs
1. Can I use other types of pasta in this recipe?
Yes, you can use other types of short pasta, but the cooking time may vary.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and check that all other ingredients are gluten-free.
3. Can I make this recipe in advance?
Yes, you can prepare it ahead of time and reheat it when you are ready to eat! Just be aware that the noodles might soak up more broth as it sits.
One-Pot Lasagna Soup
Ingredients
Main Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 2 cloves garlic, minced
- 28 ounces can crushed tomatoes
- 4 cups chicken or beef broth
- 8 ounces lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- for garnish Fresh basil
Instructions
Preparation
- In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat.
- Add the diced onion and minced garlic. Cook until the onion is soft, about 3-4 minutes.
- Stir in the crushed tomatoes, broth, lasagna noodles, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and let it simmer for about 15 minutes, or until the noodles are tender.
- Remove from heat and stir in the ricotta cheese until well blended.
Serving
- Serve the soup topped with shredded mozzarella cheese and fresh basil.