why make this recipe
Cheesy Taco Rice Skillet is a quick and tasty meal that brings the flavors of tacos to your dinner table. It combines meat, beans, corn, cheese, and rice in one easy dish. This recipe is great for busy weeknights because it’s simple to prepare and cooks in just one skillet. Plus, you can customize it to fit your family’s tastes.
how to make Cheesy Taco Rice Skillet
Ingredients:
- 1 lb lean ground beef
- 1 can beans (black or pinto)
- 1 cup corn (canned or frozen)
- 2 cups ready rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1 cup salsa
- Salt and pepper to taste
Directions:
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in the taco seasoning, beans, corn, and salsa.
- Add the ready rice to the skillet, mixing well.
- Reduce heat to low, and sprinkle cheese on top. Cover and let it melt for a few minutes.
- Season with salt and pepper to taste.
- Serve warm and enjoy your cheesy taco rice!
how to serve Cheesy Taco Rice Skillet
Serve Cheesy Taco Rice Skillet warm straight from the skillet. You can add toppings like sour cream, chopped cilantro, or sliced green onions for extra flavor. This dish pairs well with tortilla chips or a simple side salad.
how to store Cheesy Taco Rice Skillet
You can store leftovers in an airtight container in the refrigerator. Make sure to let it cool down before sealing it. It will stay fresh for about 3 to 4 days. To reheat, simply warm it up in the microwave or on the stovetop.
tips to make Cheesy Taco Rice Skillet
- Use lean ground beef to reduce fat; you can also substitute with turkey or chicken.
- Customize by adding your favorite veggies, like bell peppers or jalapeños.
- For extra flavor, try using different types of cheese, like pepper jack for a bit of spice.
variation
If you want a vegetarian option, you can skip the ground beef and add extra beans or even tofu for protein. You can also use quinoa instead of rice for a different texture.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead and then cook it when you’re ready.
Is this recipe gluten-free?
Yes, it is gluten-free as long as you use gluten-free taco seasoning.
Can I freeze Cheesy Taco Rice Skillet?
You can freeze it, but the texture might change a bit upon reheating. It’s best to consume it fresh or within a few days.
Cheesy Taco Rice Skillet
Ingredients
Main Ingredients
- 1 lb lean ground beef Use turkey or chicken as a substitute if desired.
- 1 can beans (black or pinto) Canned beans can be used for convenience.
- 1 cup corn (canned or frozen) Either canned or frozen corn works well.
- 2 cups ready rice Pre-cooked rice makes this dish quicker.
- 1 cup shredded cheese (cheddar or Mexican blend) Feel free to use your favorite cheese.
- 1 packet taco seasoning Ensure it's gluten-free if needed.
- 1 cup salsa Choose your preferred level of spiciness.
- to taste Salt and pepper Season to your preference.
Instructions
Cooking
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Stir in the taco seasoning, beans, corn, and salsa.
- Add the ready rice to the skillet, mixing well.
- Reduce heat to low, and sprinkle cheese on top. Cover and let it melt for a few minutes.
- Season with salt and pepper to taste.
- Serve warm and enjoy your cheesy taco rice!