why make this recipe
French Mustard Chicken is a delicious and creamy dish that brings a taste of France to your dinner table. The combination of Dijon mustard and heavy cream makes a rich sauce that perfectly complements tender chicken thighs. This recipe is not only easy to make but also impressive enough for guests. It’s a great way to change up your weekly menu with something special yet simple.
how to make French Mustard Chicken
To prepare French Mustard Chicken, follow these straightforward steps.
Ingredients:
- 4 chicken thighs
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken thighs with salt and pepper and brown them in the skillet, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add chopped onion and minced garlic, sautéing until soft.
- Stir in the Dijon mustard and mix until fully combined.
- Add the chicken broth and bring to a simmer.
- Return the chicken to the skillet and pour in the heavy cream.
- Cover and let it simmer for about 30-40 minutes until the chicken is cooked through and tender.
- Serve hot, garnished with fresh parsley.
how to serve French Mustard Chicken
Serve French Mustard Chicken hot with a side of rice, mashed potatoes, or a fresh salad. The creamy sauce pairs well with many sides, making it a versatile dish for any meal.
how to store French Mustard Chicken
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze the dish for up to three months. To reheat, simply warm it in a skillet over low heat until heated through.
tips to make French Mustard Chicken
- For extra flavor, marinate the chicken thighs in Dijon mustard for a few hours before cooking.
- Feel free to add vegetables like mushrooms or spinach to the dish for added nutrition.
- If you prefer a bit of spice, add some red pepper flakes when cooking the onions and garlic.
variation
You can make a lighter version of this dish by using chicken breast instead of thighs. Just be sure to reduce the cooking time, as chicken breast cooks faster.
FAQs
Can I use a different type of mustard?
Yes, you can use whole grain mustard or yellow mustard. However, Dijon mustard gives the best flavor for this recipe.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut milk for a dairy-free option, but the sauce will be less rich.
Can this recipe be made in advance?
Yes, you can make French Mustard Chicken a day ahead. Just prepare it, let it cool, and store it in the refrigerator. Reheat before serving.
French Mustard Chicken
Ingredients
Main ingredients
- 4 pieces chicken thighs
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- to taste Salt and pepper
- Fresh parsley for garnish
Instructions
Preparation
- Heat olive oil in a skillet over medium heat.
- Season the chicken thighs with salt and pepper and brown them in the skillet, about 5-7 minutes per side. Remove the chicken and set aside.
- In the same skillet, add chopped onion and minced garlic, sautéing until soft.
- Stir in the Dijon mustard and mix until fully combined.
- Add the chicken broth and bring to a simmer.
- Return the chicken to the skillet and pour in the heavy cream.
- Cover and let it simmer for about 30-40 minutes until the chicken is cooked through and tender.