why make this recipe
Marry Me Chicken Soup is a delightful and creamy dish that brings comfort and warmth to any table. With its rich flavors and hearty ingredients, it’s a perfect meal for a cozy night in or an impressive dish to share with friends. The combination of chicken, pasta, and sun-dried tomatoes makes it both satisfying and delicious. Once you try it, your family and friends may just fall in love with it—just as the name suggests!
how to make Marry Me Chicken Soup
Ingredients :
- 1 lb chicken breasts
- 4 cups chicken broth
- 1 cup rotini pasta
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Directions :
- In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and bring to a boil.
- Stir in rotini and sun-dried tomatoes, and cook until the pasta is tender.
- Reduce heat and stir in heavy cream, Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot and enjoy your luxurious soup!
how to serve Marry Me Chicken Soup
Serve Marry Me Chicken Soup hot in bowls. You can top it with fresh herbs like parsley for added flavor and a pop of color. It pairs wonderfully with crusty bread or a simple green salad for a complete meal.
how to store Marry Me Chicken Soup
To store Marry Me Chicken Soup, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to thaw it in the refrigerator before reheating.
tips to make Marry Me Chicken Soup
- For a richer flavor, you can use homemade chicken broth instead of store-bought.
- If you prefer, you can substitute the rotini pasta with another pasta type like penne or fusilli.
- Adding spinach or kale can also boost the nutritional value and add some greenery to the soup.
variation
You can make a vegetarian version of Marry Me Chicken Soup by replacing chicken breasts with chickpeas or tofu. Use vegetable broth instead of chicken broth, and skip the heavy cream for a lighter option, or use a plant-based cream.
FAQs
Can I use frozen chicken breasts for this soup?
Yes, you can use frozen chicken breasts. Just make sure to cook them all the way through before adding other ingredients.
What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut milk for a lighter or vegan option.
Can I add other vegetables?
Absolutely! Feel free to add vegetables like carrots, celery, or bell peppers to enhance the flavor and nutrition of your soup. Just sauté them with the onions and garlic.
Marry Me Chicken Soup
Ingredients
Main Ingredients
- 1 lb chicken breasts Boneless and skinless
- 4 cups chicken broth Can use homemade for richer flavor
- 1 cup rotini pasta Can substitute with penne or fusilli
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream Can substitute with half-and-half or coconut milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- to taste Salt and pepper
- 2 tablespoons olive oil For sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat and sauté onions and garlic until translucent.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and bring to a boil.
- Stir in rotini and sun-dried tomatoes, and cook until the pasta is tender.
- Reduce heat and stir in heavy cream, Italian seasoning, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot and enjoy your luxurious soup!