One Pot Gnocchi Chicken Pot Pie is a comforting and hearty dish that brings all the flavors of a classic chicken pot pie into a simple one-pot meal. Perfect for busy weeknights, this recipe combines tender gnocchi with shredded chicken and colorful vegetables, all cooked in a creamy broth.
Why make this recipe
This recipe is a perfect choice for several reasons. First, it is quick and requires minimal cleanup since everything is made in one pot. The gnocchi cooks quickly, making it a great dish when you are short on time. Additionally, the combination of savory chicken, delicious vegetables, and a creamy sauce creates a warm and satisfying meal that the whole family will enjoy.
How to make One Pot Gnocchi Chicken Pot Pie
Ingredients :
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 cup cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup cheese (optional, for topping)
Directions :
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Stir in cooked chicken, frozen vegetables, garlic powder, thyme, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Add gnocchi and reduce heat; simmer until gnocchi are cooked, about 3-5 minutes.
- Stir in cream or milk, and adjust seasoning as necessary.
- If desired, top with cheese and let it melt before serving.
How to serve One Pot Gnocchi Chicken Pot Pie
Serve this dish hot, directly from the pot. It can be enjoyed on its own or with a side salad or crusty bread for a complete meal.
How to store One Pot Gnocchi Chicken Pot Pie
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving. Please note that the gnocchi may become softer when reheated.
Tips to make One Pot Gnocchi Chicken Pot Pie
- Use rotisserie chicken for a quick and easy option.
- Add fresh herbs like parsley or rosemary for additional flavor.
- For a bit of heat, consider adding red pepper flakes.
- If you prefer a lighter version, use low-fat milk or cream.
Variations
You can customize this recipe in many ways. Try adding other vegetables like mushrooms or bell peppers. For a different protein, use turkey instead of chicken. You can also experiment with different types of cheese for topping, such as mozzarella or cheddar.
FAQs
-
Can I use fresh gnocchi instead of store-bought?
Yes! Fresh gnocchi will work well too. Just adjust the cooking time as they may require less time to cook. -
Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the filling ahead of time and add the gnocchi and cream when ready to serve. -
What can I serve with this dish?
This dish is hearty on its own, but a simple green salad or some crusty bread on the side can complement it nicely. -
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container. However, the texture of the gnocchi may change once thawed. Reheat gently on the stove.
One Pot Gnocchi Chicken Pot Pie
Ingredients
Main Ingredients
- 1 pound gnocchi
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup onion, diced
- 2 tablespoons olive oil
- 3 cups chicken broth
- 1 cup cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- to taste Salt and pepper
- 1 cup cheese (optional, for topping)
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent.
- Stir in cooked chicken, frozen vegetables, garlic powder, thyme, salt, and pepper.
- Pour in the chicken broth and bring to a boil.
- Add gnocchi and reduce heat; simmer until gnocchi are cooked, about 3-5 minutes.
- Stir in cream or milk, and adjust seasoning as necessary.
- If desired, top with cheese and let it melt before serving.