Why Make This Recipe
Chinese Honey Garlic Chicken is loved for its sweet and savory flavor. It combines tender chicken with a sticky honey-garlic sauce that’s easy to make. This dish is great for a family dinner or when you want to impress guests with something simple yet delicious. Plus, it can be ready in under 30 minutes, making it perfect for busy weeknights.
How to Make Chinese Honey Garlic Chicken
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Directions
- In a bowl, mix honey, soy sauce, garlic, ginger, and cornstarch. Set aside.
- Season chicken pieces with salt and pepper.
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken.
- Cook for an additional 3-5 minutes, stirring until the sauce thickens.
- Garnish with sesame seeds and chopped green onions if desired.
- Serve hot as an appetizer or main dish.
How to Serve Chinese Honey Garlic Chicken
Serve the chicken over a bed of rice or alongside stir-fried vegetables. It also pairs well with steamed broccoli or fluffy noodles. This dish is great as a main meal or can be put on a platter for sharing as an appetizer.
How to Store Chinese Honey Garlic Chicken
To store leftover chicken, let it cool completely. Place it in an airtight container and refrigerate. When stored properly, it can last up to 3-4 days in the fridge. For longer storage, consider freezing it for up to 2 months.
Tips to Make Chinese Honey Garlic Chicken
- Do not overcook the chicken to keep it tender and juicy.
- For a little heat, add some red pepper flakes to the sauce.
- If the sauce is too thick, you can add a little water to reach your desired consistency.
Variation
Try using different proteins like shrimp or tofu to switch things up. You can also add vegetables like bell peppers or snap peas for extra flavor and nutrition.
FAQs
-
Can I use other types of chicken?
Yes, you can use thighs or drumsticks, but cooking times may vary. -
Can I make this dish ahead of time?
Yes, you can prepare the sauce and chicken ahead, but it’s best to cook it fresh when serving. -
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce alternative.
Chinese Honey Garlic Chicken
Ingredients
Main Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Sesame seeds for garnish (optional)
- Chopped green onions for garnish (optional)
Instructions
Preparation
- In a bowl, mix honey, soy sauce, garlic, ginger, and cornstarch. Set aside.
- Season chicken pieces with salt and pepper.
Cooking
- Heat vegetable oil in a skillet over medium-high heat.
- Add chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Pour the honey garlic sauce over the chicken.
- Cook for an additional 3-5 minutes, stirring until the sauce thickens.
- Garnish with sesame seeds and chopped green onions if desired.
Serving
- Serve hot over a bed of rice or alongside stir-fried vegetables.