why make this recipe
Sausage Tortellini Soup with Spinach is a warm and comforting dish perfect for chilly days. It comes together quickly, making it a great weeknight meal. The combination of savory sausage, creamy broth, and tender tortellini creates a satisfying bowl of goodness. Plus, it’s packed with healthy ingredients like sweet potatoes and spinach, making it both delicious and nutritious.
how to make Sausage Tortellini Soup with Spinach
Ingredients:
- 1 pound sausage
- 1 package (9 oz) three-cheese tortellini
- 2 medium sweet potatoes, diced
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the garlic and sauté for 1 minute.
- Add the diced sweet potatoes and broth. Bring to a simmer and cook until sweet potatoes are tender, about 10-15 minutes.
- Add the tortellini and spinach, cooking until the tortellini is tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!
how to serve Sausage Tortellini Soup with Spinach
Serve this soup hot in bowls. You can garnish it with a sprinkle of parmesan cheese or fresh herbs for extra flavor. This soup pairs wonderfully with crusty bread or a simple side salad.
how to store Sausage Tortellini Soup with Spinach
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will last for about 3-4 days in the fridge. If you want to freeze it, store it in a freezer-safe container for up to 2-3 months. Reheat it on the stove or in the microwave when you’re ready to eat.
tips to make Sausage Tortellini Soup with Spinach
- For a spicier kick, use spicy sausage instead of regular sausage.
- Feel free to add more vegetables like carrots or zucchini for added nutrition.
- If you prefer a lighter version, you can substitute the heavy cream with milk or a plant-based milk alternative.
variation
You can customize this recipe by using different types of tortellini, such as spinach or mushroom-filled. Additionally, try using different greens like kale or Swiss chard in place of spinach for a unique twist.
FAQs
Can I use frozen tortellini in this recipe?
Yes, you can use frozen tortellini. Just cook them according to the package instructions and add them to the soup as directed.
Can I make this soup vegetarian?
Absolutely! Use plant-based sausage and vegetable broth instead of chicken broth for a vegetarian version.
What can I serve with this soup?
This soup pairs well with garlic bread, a side salad, or even a simple cheese toast!
Sausage Tortellini Soup with Spinach
Ingredients
Main ingredients
- 1 pound sausage Use regular or spicy sausage based on preference.
- 1 package three-cheese tortellini (9 oz) You can use frozen tortellini if preferred.
- 2 medium sweet potatoes, diced
- 2 cups fresh spinach Substitute with other greens like kale or Swiss chard if desired.
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth Use vegetable broth for a vegetarian version.
- 1 cup heavy cream Can be substituted with milk or plant-based milk for a lighter version.
- Salt and pepper to taste
- Olive oil for cooking
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned.
- Stir in the garlic and sauté for 1 minute.
- Add the diced sweet potatoes and broth. Bring to a simmer and cook until sweet potatoes are tender, about 10-15 minutes.
- Add the tortellini and spinach, cooking until the tortellini is tender.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot and enjoy!