why make this recipe
Easy Vegetable Soup is a fantastic dish for anyone looking to enjoy a healthy, comforting meal. It is packed full of fresh vegetables, making it both nutritious and satisfying. This soup is versatile, allowing you to use whatever veggies you have on hand. It’s also perfect for meal prep, as it can be made in large batches and keeps well in the fridge. Enjoy it as a light lunch or a cozy dinner!
how to make Easy Vegetable Soup
Ingredients :
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper, chopped
- 1 zucchini, diced
- 1 cup green beans, chopped
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, cooking until softened.
- Stir in carrots, celery, bell pepper, zucchini, and green beans. Cook for about 5-7 minutes.
- Pour in the vegetable broth and add the diced tomatoes, thyme, and oregano.
- Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
how to serve Easy Vegetable Soup
Serve the soup hot in bowls, and feel free to add a slice of crusty bread on the side for dipping. Garnish with fresh parsley to enhance the flavor and presentation. This soup is perfect as an appetizer or a main dish.
how to store Easy Vegetable Soup
To store Easy Vegetable Soup, let it cool completely before transferring it to airtight containers. It can be kept in the fridge for up to 4 days. If you want to keep it longer, you can freeze it. Just make sure to leave some space in the container, as the soup will expand when frozen.
tips to make Easy Vegetable Soup
- Use seasonal vegetables for the best flavor and nutrition.
- If you want a creamier soup, blend a portion of it after cooking.
- Adjust the seasonings to suit your taste; add more herbs or spices if desired.
- For added protein, consider throwing in some cooked beans or lentils.
variation
Feel free to customize this soup by adding your favorite vegetables, such as spinach, corn, or peas. You can also include some cooked pasta or rice to make it heartier.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables work perfectly in this soup. They are convenient and can save time on prep.
Is this soup vegan?
Yes, this Easy Vegetable Soup is completely vegan, as it uses vegetable broth and no animal products.
How long does it take to make?
The preparation and cooking time for this soup is about 35-40 minutes in total, making it a quick and easy meal option.