why make this recipe
Butter Bean Soup is a delicious and hearty dish that is perfect for any season. It’s not only comforting but also packed with nutrition. The combination of vegetables and butter beans makes it a wholesome meal that you can enjoy for lunch or dinner. Plus, it is easy to prepare and can be made in just one pot, making cleanup a breeze!
how to make Butter Bean Soup
Ingredients :
- 2 cups butter beans (lima beans), cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- Olive oil, for sautéing
Directions :
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft.
- Stir in carrots and celery, cooking for another 5 minutes.
- Add cooked butter beans, vegetable broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
how to serve Butter Bean Soup
Serve the Butter Bean Soup hot in bowls. You can add a sprinkle of fresh herbs or a swirl of olive oil on top for extra flavor. It pairs well with crusty bread or a fresh salad for a complete meal.
how to store Butter Bean Soup
Let the soup cool completely before storing. Transfer it into airtight containers and place it in the refrigerator. It will keep well for about 3 to 4 days. If you want to store it longer, you can freeze the soup in freezer-safe containers. It can last for up to 3 months in the freezer.
tips to make Butter Bean Soup
- Use fresh herbs if possible for more vibrant flavor.
- If you like a creamier texture, you can blend a portion of the soup and then mix it back in.
- Feel free to add other vegetables like spinach or kale for extra nutrition.
variation (if any)
You can make this soup with other types of beans if you prefer, such as cannellini or navy beans. Additionally, for a spicy kick, add a pinch of red pepper flakes or diced jalapeños while sautéing the vegetables.
FAQs
Can I use canned butter beans instead of dried ones?
Yes, you can use canned butter beans. Just rinse and drain them before adding them to the soup.
Is this soup vegan?
Yes, this Butter Bean Soup is vegan as it only contains vegetables and vegetable broth.
How can I make this soup more filling?
You can add grains like rice or quinoa to the soup for more substance. Cook them separately and stir them in before serving.
Butter Bean Soup
Ingredients
Main Ingredients
- 2 cups butter beans (lima beans), cooked
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
Herbs and Spices
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- to taste Salt and pepper
For Sautéing
- 1 tablespoon Olive oil for sautéing
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, cooking until soft.
- Stir in carrots and celery, cooking for another 5 minutes.
- Add cooked butter beans, vegetable broth, thyme, and rosemary. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes.
- Season with salt and pepper to taste.
Serving
- Serve the Butter Bean Soup hot in bowls. Optionally, add a sprinkle of fresh herbs or a swirl of olive oil on top for extra flavor.