introduction
Shepherd’s Pie Soup combines the hearty flavors of traditional shepherd’s pie into a comforting soup. This dish delivers the same satisfying taste with a warm, liquid twist, making it perfect for cozy dinners during chilly days.
why make this recipe
Making Shepherd’s Pie Soup is a fantastic way to enjoy the comforting flavors of shepherd’s pie in a simpler form. It’s quick to prepare, uses common ingredients, and packs a nutritious punch. Plus, it’s a great way to warm up on a cold day!
how to make Shepherd’s Pie Soup
Ingredients :
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 2 cups frozen peas
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- Mashed potatoes for topping (optional)
Directions :
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the onion, carrots, and celery to the pot and sauté for about 5 minutes, until the vegetables are softened.
- Stir in the beef broth, tomato paste, Worcestershire sauce, garlic powder, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
- Add the frozen peas and cook for an additional 5 minutes.
- Serve hot, optionally topped with mashed potatoes.
how to serve Shepherd’s Pie Soup
Serve Shepherd’s Pie Soup hot in bowls. You can add a dollop of mashed potatoes on top for a classic feel. It pairs nicely with crusty bread or biscuits for dipping.
how to store Shepherd’s Pie Soup
Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze the soup for up to 3 months. To reheat, warm it on the stove or in the microwave until heated through.
tips to make Shepherd’s Pie Soup
- For added flavor, consider using bone broth instead of regular beef broth.
- Add other vegetables like corn or green beans for extra nutrition.
- You can also use ground turkey or chicken as a leaner alternative to beef.
variation
For a vegetarian version, replace the ground beef with lentils or mushrooms, and use vegetable broth instead of beef broth.
FAQs
Can I make Shepherd’s Pie Soup ahead of time?
Yes, you can make it ahead and reheat it when you’re ready to serve.
Can I use fresh vegetables instead of frozen?
Absolutely! Just make sure to cook them until tender.
Is there a way to make this soup spicier?
Yes, you can add crushed red pepper flakes or hot sauce to adjust the heat level according to your taste.
Shepherd's Pie Soup
Ingredients
Main Ingredients
- 1 lb ground beef Can substitute with ground turkey or chicken for a leaner option.
- 1 large onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 4 cups beef broth Bone broth can be used for added flavor.
- 2 cups frozen peas Can substitute with fresh peas.
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- to taste Salt and pepper
- as needed Mashed potatoes for topping (optional) Add for a classic feel.
Instructions
Preparation
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the onion, carrots, and celery to the pot and sauté for about 5 minutes, until the vegetables are softened.
Cooking
- Stir in the beef broth, tomato paste, Worcestershire sauce, garlic powder, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
- Add the frozen peas and cook for an additional 5 minutes.
Serving
- Serve hot, optionally topped with mashed potatoes.