Wholesome Chicken Pot Pie Soup

Why Make This Recipe

Healthy Chicken Pot Pie Soup is a comforting bowl of happiness that combines the classic flavors of chicken pot pie but in a lighter, soup form. This recipe offers all the goodness you love about traditional pot pie while being packed with nutritious ingredients. It’s perfect for weeknight dinners or cozy weekends, making it easy to feed the whole family. Plus, it’s simple to prepare and can be ready in no time.

How to Make Healthy Chicken Pot Pie Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 4 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup potatoes, diced
• 1 cup frozen peas
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon thyme
• 1 tablespoon rosemary
• Salt and pepper to taste
• 1 cup cashew cream or dairy-free milk

Directions:

1. In a large pot or instant pot, heat olive oil over medium heat.
2. Add onions and garlic, sauté until translucent.
3. Add carrots, celery, and potatoes, cooking for another 5 minutes.
4. Add chicken breasts, chicken broth, thyme, rosemary, salt, and pepper.
5. If using an instant pot, seal and cook on high pressure for 8 minutes. For slow cooker, cook on low for 6-8 hours.
6. Once cooked, shred chicken and return to the pot.
7. Stir in frozen peas and cashew cream. Cook for an additional 5 minutes.
8. Adjust seasonings if needed, and serve hot.

How to Serve Healthy Chicken Pot Pie Soup

Serve this hearty soup hot in bowls. You can add some fresh herbs or a sprinkle of black pepper on top for extra flavor. It pairs nicely with warm, crusty bread or a simple green salad on the side. Enjoying this soup on a chilly day makes it feel even more comforting!

How to Store Healthy Chicken Pot Pie Soup

To store leftovers, let the soup cool down and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing the soup. Just make sure to use a freezer-safe container and it will last for about 2-3 months. When you’re ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.

Tips to Make Healthy Chicken Pot Pie Soup

• For added flavor, consider using homemade chicken broth.
• You can add more vegetables like green beans or corn for extra nutrition.
• If you want a creamier texture, blend part of the soup before adding the chicken back in.
• Adjust the herbs according to your taste; parsley or sage can be great additions.

Variation

You can easily make this recipe vegan by replacing chicken with chickpeas or a meat substitute and using vegetable broth instead of chicken broth. The cashew cream can also be switched for a different dairy-free milk of your choice.

FAQs

1. Can I use leftovers for this recipe?

   • Yes! You can use leftover chicken and broth to make this soup even easier.

2. Can I make this soup in advance?

   • Absolutely! You can prepare it a day ahead and reheat it when you’re ready to serve.

3. How can I make this soup spicier?

   • Add a pinch of red pepper flakes or some chopped jalapeños to give it a little heat!

Enjoy your delicious and healthy chicken pot pie soup!