why make this recipe
Chicken Enchilada Soup is a hearty and comforting dish that brings the flavors of traditional enchiladas to a warm and cozy soup. It’s perfect for chilly days or whenever you crave something delicious. This recipe is not only simple but also packed with nutrients from the chicken, beans, and veggies. Plus, it comes together in no time, making it a great option for busy weeknights.
how to make Chicken Enchilada Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can (10 oz) red enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips (for serving)
- Fresh cilantro (optional, for garnish)
Directions:
- In a large pot or Crock Pot, combine the shredded chicken, enchilada sauce, black beans, corn, chicken broth, onion, garlic, cumin, salt, and pepper.
- If using the Stove Top, bring the mixture to a simmer over medium heat, and cook for about 20-30 minutes until the flavors meld.
- If using a Crock Pot, cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Stir in the heavy cream and shredded cheese just before serving, until the cheese is melted and the soup is creamy.
- Serve hot, topped with tortilla chips and fresh cilantro if desired.
how to serve Chicken Enchilada Soup
Serve Chicken Enchilada Soup hot in bowls. You can add tortilla chips on top for crunch and garnish with fresh cilantro if you like. This soup pairs well with a side salad or some warm bread to soak up the delicious broth.
how to store Chicken Enchilada Soup
You can store leftover Chicken Enchilada Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. Just be sure to leave some space at the top, as the soup will expand when frozen.
tips to make Chicken Enchilada Soup
- For added flavor, consider using homemade chicken broth.
- Adjust the spiciness by choosing a mild or spicy enchilada sauce.
- Feel free to add more vegetables like bell peppers or zucchini.
- To make it lighter, you can substitute the heavy cream with coconut milk or omit it altogether.
Variation
You can use different proteins in this soup. Ground turkey or beef work well as substitutes for chicken. Additionally, if you prefer a vegetarian version, try using lentils or extra beans instead of chicken.
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great time-saver and adds extra flavor to the soup.
Can I make this soup ahead of time?
Absolutely! Making it ahead of time can enhance the flavors. Just reheat gently before serving.
Is this soup spicy?
The spice level depends on the enchilada sauce you choose. You can control it by selecting a mild version or adding additional spices.