introduction
Chicken Dumpling Soup is a warm and comforting dish that brings together tender chicken, flavorful vegetables, and fluffy dumplings. This recipe is perfect for a chilly day or when you need something hearty and satisfying. The use of rotisserie chicken makes this soup quick to prepare, allowing you to enjoy its deliciousness without spending hours in the kitchen.
why make this recipe
You should make Chicken Dumpling Soup for several reasons. First, it is incredibly easy and quick to prepare. With just a few simple ingredients, you can create a filling meal that everyone in the family will enjoy. Second, this soup is warming and nourishing, making it excellent for cold days or when someone is feeling under the weather. Finally, it offers a delightful mix of flavors and textures, from the tender chicken and vegetables to the light and fluffy dumplings.
how to make Chicken Dumpling Soup
Ingredients
- 1 rotisserie chicken, shredded
- 1 can refrigerated biscuit dough
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups heavy cream
- 2 teaspoons dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, heat the chicken broth over medium heat.
- Add the diced carrots, celery, and onion, and cook until softened, about 5-7 minutes.
- Stir in the shredded rotisserie chicken, dried thyme, salt, and pepper.
- Pour in the heavy cream and bring to a simmer.
- While the soup simmers, cut the biscuit dough into small pieces or quarters.
- Drop biscuit pieces into the soup and let them cook through, about 10 minutes.
- Once the dumplings are cooked, garnish with fresh parsley and serve warm.
how to serve Chicken Dumpling Soup
Serve Chicken Dumpling Soup warm in bowls. You can add extra fresh parsley on top for a pop of color and freshness. It pairs well with crusty bread or a salad for a complete meal.
how to store Chicken Dumpling Soup
To store Chicken Dumpling Soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to store it longer, you can freeze the soup for up to three months. Just make sure to reheat it gently when you’re ready to enjoy it again.
tips to make Chicken Dumpling Soup
- For added flavor, you can sauté the vegetables in a little butter before adding the broth.
- If you like more herbs, feel free to add fresh thyme or parsley during cooking.
- Make sure not to overcook the dumplings; they should be fluffy and cooked through but not too dense.
variation
You can customize Chicken Dumpling Soup by adding other vegetables like peas, corn, or green beans. Alternatively, try using different types of protein like turkey or even tofu for a vegetarian option.
FAQs
Q: Can I use homemade chicken broth instead of store-bought?
A: Yes, homemade chicken broth will add a wonderful flavor to the soup.
Q: Can I make this soup ahead of time?
A: Yes, you can prepare the soup ahead of time, but it’s best to add the dumplings just before serving to keep them fluffy.
Q: What can I do if I don’t have biscuit dough?
A: If you don’t have biscuit dough, you can use homemade dumpling dough or even pasta to create a different variation of the soup.
Chicken Dumpling Soup
Ingredients
Main Ingredients
- 1 whole Rotisserie chicken, shredded
- 1 can Refrigerated biscuit dough
- 4 cups Chicken broth
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Onion, diced
- 2 cups Heavy cream
- 2 teaspoons Dried thyme
- to taste Salt and pepper
- for garnish Fresh parsley
Instructions
Cooking
- In a large pot, heat the chicken broth over medium heat.
- Add the diced carrots, celery, and onion, and cook until softened, about 5-7 minutes.
- Stir in the shredded rotisserie chicken, dried thyme, salt, and pepper.
- Pour in the heavy cream and bring to a simmer.
- While the soup simmers, cut the biscuit dough into small pieces or quarters.
- Drop biscuit pieces into the soup and let them cook through, about 10 minutes.
- Once the dumplings are cooked, garnish with fresh parsley and serve warm.