introduction
Lasagna Soup is a warm, comforting dish that brings together all the flavors of classic lasagna in a delightful soup form. It’s perfect for cozy family dinners, and it’s surprisingly simple to make. With rich tomato sauce, hearty meat, and melted cheese, this soup is sure to please everyone at the table.
why make this recipe
There are many reasons to love this Lasagna Soup recipe. For one, it takes all the beloved elements of traditional lasagna and puts them into a quick and easy soup that’s perfect for a weeknight meal. It’s a one-pot dish, making cleanup a breeze. Plus, it’s customizable, so you can adjust the ingredients based on what you have at home or to suit your family’s taste.
how to make Lasagna Soup
Preparing Lasagna Soup is straightforward, even for beginner cooks. Just gather your ingredients, follow the simple steps, and you’ll have a delicious meal in no time.
Ingredients:
- 2 tablespoons olive oil
- 1 chopped onion
- 2 minced garlic cloves
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1/2 teaspoon oregano
- 1 teaspoon dried basil
- 2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 24-ounce jar marinara sauce
- 6 cups chicken broth
- 1/2 cup heavy cream
- 8 ounces lasagna noodles (break into smaller pieces)
- 1/2 cup grated Parmesan cheese
- 8 ounces shredded Mozzarella cheese
- 1/4 cup fresh basil, chopped (optional)
Directions:
- Heat olive oil in a large pan over medium heat. Add chopped onion and cook until translucent for about 7 minutes.
- Stir in garlic and cook for one minute.
- Add the ground beef, Italian sausage, oregano, dried basil, dried parsley, salt, black pepper, and red pepper flakes. Break up the meat and cook until done, making sure there are no pink spots. Drain the grease.
- Stir in marinara sauce, chicken broth, and heavy cream. Bring to a boil. The soup will look thin at this point, but remember that the noodles will soak up the broth after cooking.
- Once the soup is boiling, add in the lasagna noodles and cook until tender. Turn the heat down to medium. The noodles will take about 10-15 minutes to cook.
- Remove the soup from the heat and add in the Parmesan cheese and Mozzarella cheese until they are melted.
- Serve and top with fresh basil.
how to serve Lasagna Soup
To serve Lasagna Soup, ladle it into bowls and optionally top with fresh chopped basil for a burst of freshness. You could also add more grated Parmesan cheese on top for extra flavor. Pair it with some crusty bread or a side salad for a complete meal.
how to store Lasagna Soup
To store Lasagna Soup, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to eat, just thaw it in the fridge overnight and reheat on the stove.
tips to make Lasagna Soup
- For a creamier texture, add more heavy cream as desired.
- If you like your soup spicy, increase the red pepper flakes.
- You can use ground turkey or chicken as a lighter meat option.
- Add additional vegetables such as bell peppers or spinach for extra nutrition.
variation
One popular variation is to make a vegetarian version of this soup. Simply omit the meat and add your favorite vegetables or even some beans for protein. You can also use vegetable broth instead of chicken broth.
FAQs
Can I make Lasagna Soup in advance?
Yes, you can make it a day ahead and store it in the fridge. Just reheat when you’re ready to serve.
Can I use store-bought marinara sauce?
Absolutely! Store-bought marinara sauce works perfectly for this recipe.
What if I don’t have heavy cream?
You can use half-and-half or even milk, but the soup will be less rich. If you want a creamy texture, consider adding some cream cheese instead.
Lasagna Soup
Ingredients
Base Ingredients
- 2 tablespoons olive oil
- 1 chopped onion chopped onion
- 2 cloves minced garlic cloves minced
- 0.5 pound ground beef
- 0.5 pound Italian sausage
Seasonings
- 0.5 teaspoon oregano
- 1 teaspoon dried basil
- 2 teaspoons dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon red pepper flakes
Soup Base
- 24 ounces jar marinara sauce
- 6 cups chicken broth
- 0.5 cup heavy cream
- 8 ounces lasagna noodles broken into smaller pieces
Cheese
- 0.5 cup grated Parmesan cheese
- 8 ounces shredded Mozzarella cheese
- 0.25 cup fresh basil, chopped optional
Instructions
Preparation
- Heat olive oil in a large pan over medium heat. Add chopped onion and cook until translucent for about 7 minutes.
- Stir in garlic and cook for one minute.
- Add the ground beef, Italian sausage, oregano, dried basil, dried parsley, salt, black pepper, and red pepper flakes. Break up the meat and cook until done, making sure there are no pink spots. Drain the grease.
Cooking
- Stir in marinara sauce, chicken broth, and heavy cream. Bring to a boil.
- Once the soup is boiling, add in the lasagna noodles and cook until tender. Turn the heat down to medium. The noodles will take about 10-15 minutes to cook.
- Remove the soup from the heat and add in the Parmesan cheese and Mozzarella cheese until they are melted.
Serving
- Ladle the soup into bowls and optionally top with fresh chopped basil and additional grated Parmesan cheese for flavor. Pair with crusty bread or a side salad.