introduction
Cheesy Ground Beef and Rice Casserole is a comforting and flavorful dish that brings together simple ingredients into a delicious meal. Perfect for busy weeknights, it’s easy to prepare and bake. Plus, it makes great leftovers for lunch the next day!
why make this recipe
This casserole is a fantastic option because it is filling and combines proteins, grains, and cheese all in one dish. It’s also very adaptable; you can add your favorite vegetables or switch up the cheese. Whether you are feeding a family or just want something hearty, this recipe checks all the boxes!
how to make Cheesy Ground Beef and Rice Casserole
Ingredients:
- 1 pound ground beef
- 1 cup uncooked rice
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion, chopped
- 2 cups beef broth
- Salt and pepper to taste
- Optional: diced vegetables (like bell peppers or peas)
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the rice, cream of mushroom soup, and beef broth. Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy!
how to serve Cheesy Ground Beef and Rice Casserole
Serve this casserole hot straight from the oven. It pairs well with a fresh green salad or some steamed vegetables on the side. You can also serve it with some crusty bread to soak up the cheesy goodness.
how to store Cheesy Ground Beef and Rice Casserole
To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to label it with the date.
tips to make Cheesy Ground Beef and Rice Casserole
- Make sure to brown the beef well to enhance the flavor.
- Feel free to add veggies to the mixture for extra nutrition. Diced bell peppers, corn, or peas work great!
- If you like it extra cheesy, add more cheese on top before baking.
- Let it sit for a few minutes after baking. This helps the casserole set and makes serving easier.
variation
You can switch the ground beef for ground turkey or chicken for a leaner option. Additionally, if you’re looking for a vegetarian dish, replace the beef with lentils or beans and use vegetable broth instead of beef broth.
FAQs
Can I make this casserole ahead of time?
Yes! You can prepare it the day before, refrigerate it, and bake it right before serving.
Can I use brown rice instead of white rice?
Yes, but you may need to increase the cooking time and add a bit more liquid since brown rice takes longer to cook.
What cheese works best?
Cheddar is popular, but you can use mozzarella, Monterey Jack, or any cheese you prefer. Just pick one that melts well!
Cheesy Ground Beef and Rice Casserole
Ingredients
Main ingredients
- 1 pound ground beef Use lean ground beef for less grease.
- 1 cup uncooked rice White or brown rice can be used.
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice) Cheddar melts well, but feel free to use any favorite cheese.
- 1 medium onion, chopped
- 2 cups beef broth Can substitute with vegetable broth for vegetarian option.
- to taste Salt and pepper
- Optional diced vegetables (like bell peppers or peas) Add any favorite vegetables for extra nutrition.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in the rice, cream of mushroom soup, and beef broth. Season with salt and pepper.
- Pour the mixture into a greased baking dish.
- Sprinkle the shredded cheese on top.
Baking
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.