Why Make This Recipe
Cheesy Beef & Potato Soup is a comforting dish that brings warmth and satisfaction to any table. It combines rich flavors of ground beef, tender potatoes, and creamy cheese into a delightful soup. This recipe is perfect for chilly days or whenever you crave something hearty. It’s simple to make and perfect for feeding a family or enjoying leftovers throughout the week.
How to Make Cheesy Beef & Potato Soup
To make this delicious soup, follow these straightforward steps:
Ingredients
- 1 pound ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth, bringing the mixture to a boil.
- Reduce heat and simmer for about 20 minutes or until potatoes are tender.
- Once cooked, stir in the heavy cream and cheddar cheese, stirring until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and extra cheese if desired.
How to Serve Cheesy Beef & Potato Soup
Serve Cheesy Beef & Potato Soup piping hot in bowls. You can add some extra shredded cheese on top and sprinkle fresh parsley for a nice garnish. This soup pairs well with warm bread or a crisp salad, making it a complete meal.
How to Store Cheesy Beef & Potato Soup
To store any leftover soup, let it cool to room temperature, then transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze the soup. Make sure to use a freezer-safe container and it can last for up to 3 months. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.
Tips to Make Cheesy Beef & Potato Soup
- For extra flavor, consider adding some spices like paprika or Italian seasoning.
- Feel free to mix in other vegetables like carrots or celery for added nutrition.
- If you want a thicker soup, mash some of the potatoes in the pot before adding the cream and cheese.
Variation
You can make this soup with ground turkey or chicken instead of beef if you’re looking for a lighter option. Additionally, using different types of cheese, such as mozzarella or pepper jack, can give the soup a unique twist.
FAQs
Can I use frozen potatoes?
Yes, frozen potatoes can be used. Just ensure they are thawed before adding them to the soup.
How can I make this soup vegetarian?
You can replace the ground beef with plant-based meat and use vegetable broth instead of beef broth.
Can I prepare this soup in advance?
Absolutely! This soup tastes even better the next day. Just store it as mentioned above and reheat before serving.
Cheesy Beef & Potato Soup
Ingredients
Main Ingredients
- 1 pound ground beef You can use ground turkey or chicken for a lighter option.
- 4 cups diced potatoes Frozen potatoes can be used, ensure they are thawed.
- 1 large onion, chopped Adds flavor and sweetness.
- 2 cloves garlic, minced Enhances the overall taste.
- 4 cups beef broth Vegetable broth can be used for a vegetarian option.
- 1 cup heavy cream Substitute with milk for a lighter version.
- 2 cups shredded cheddar cheese You can use other cheeses like mozzarella or pepper jack.
- to taste salt and pepper Adjust to your preference.
- for garnish fresh parsley Add extra shredded cheese if desired.
Instructions
Cooking Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth, bringing the mixture to a boil.
- Reduce heat and simmer for about 20 minutes or until potatoes are tender.
- Once cooked, stir in the heavy cream and cheddar cheese, stirring until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and extra cheese if desired.