Fideo: Quick and Cozy Mexican Noodle Soup

A delicious and easy-to-make Mexican noodle soup, perfect for busy weeknights.

why make this recipe

Fideo is a delicious and easy-to-make Mexican noodle soup. It’s perfect for busy weeknights or when you crave something warm and comforting. With its simple ingredients, you can have a tasty meal on the table in no time. Plus, it’s a great way to use up pantry staples!

how to make Fideo

Ingredients:

  • 1 package fideo noodles
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped cilantro (for garnish)

Directions:

  1. In a pot, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until soft.
  3. Add the fideo noodles and cook for about 2-3 minutes until they are slightly toasted.
  4. Pour in the chicken broth and diced tomatoes.
  5. Season with salt and pepper.
  6. Bring to a boil, then reduce heat and let simmer for about 10-15 minutes until noodles are tender.
  7. Serve hot, garnished with chopped cilantro.

how to serve Fideo

Serve Fideo hot in bowls. Add a sprinkle of chopped cilantro on top for a fresh taste. You can also pair it with warm tortillas or a side salad for a complete meal.

how to store Fideo

If you have leftovers, let the soup cool down. Store it in an airtight container in the fridge for up to 3 days. You can also freeze it for about a month. Just make sure to reheat it gently, adding a little more broth if needed.

tips to make Fideo

  • For extra flavor, try adding spices like cumin or chili powder.
  • You can also toss in vegetables like bell peppers or zucchini for more nutrition.
  • Adjust the amount of broth depending on how soupy you want it.

variation

You can make a vegetarian version by using vegetable broth instead of chicken broth. You could also add beans for extra protein!

FAQs

Can I use other types of noodles?
Yes, you can use other small pasta shapes if you can’t find fideo noodles.

What can I serve with Fideo?
It goes well with Mexican rice, grilled chicken, or a simple salad.

Can I make Fideo ahead of time?
Yes, it’s great for meal prep! Just store it in the fridge or freezer and reheat when ready to eat.

Fideo

A delicious and easy-to-make Mexican noodle soup, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Cuisine Mexican
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main Ingredients

  • 1 package fideo noodles
  • 4 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
  • 1 can diced tomatoes
  • 1/2 onion chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped cilantro (for garnish)

Instructions
 

Preparation

  • In a pot, heat olive oil over medium heat.
  • Add the chopped onion and garlic, and sauté until soft.
  • Add the fideo noodles and cook for about 2-3 minutes until they are slightly toasted.
  • Pour in the chicken broth and diced tomatoes.
  • Season with salt and pepper.
  • Bring to a boil, then reduce heat and let simmer for about 10-15 minutes until noodles are tender.

Serving

  • Serve Fideo hot in bowls, garnished with chopped cilantro.

Notes

If you have leftovers, let the soup cool down. Store it in an airtight container in the fridge for up to 3 days, or freeze for about a month. Reheat gently, adding a little more broth if needed. For extra flavor, try adding spices like cumin or chili powder. You can also toss in vegetables like bell peppers or zucchini for more nutrition. Adjust the amount of broth depending on how soupy you want it.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 1gSodium: 800mgFiber: 4gSugar: 4g
Keyword comfort food, Easy Recipe, Fideo, Mexican Soup, Noodle Soup
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