why make this recipe
This Easy Vegetable Beef Soup is perfect for chilly days or when you need a comforting meal. It’s an excellent way to warm up your family with wholesome ingredients. The beef adds heartiness, while the mixed vegetables provide vitamins and fiber. Plus, it’s very simple to make, which is great for busy cooks.
how to make Easy Vegetable Beef Soup
Ingredients
- 1 lb beef (cubed)
- 2 cups mixed vegetables (carrots, peas, green beans)
- 2 medium potatoes (diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 6 cups beef broth
- 1 can diced tomatoes
- 2 tsp dried herbs (such as thyme, oregano)
- Salt and pepper to taste
- Olive oil for cooking
Directions
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
- Add the beef cubes and brown on all sides.
- Stir in the mixed vegetables, potatoes, diced tomatoes, beef broth, and herbs.
- Bring to a boil, then reduce heat and let simmer for 1-2 hours until the beef is tender.
- Season with salt and pepper to taste.
- Serve hot with soft dinner rolls.
how to serve Easy Vegetable Beef Soup
Serve the soup hot in bowls. You can top it with fresh parsley for a nice touch. Soft dinner rolls or crusty bread go well with it to soak up the delicious broth.
how to store Easy Vegetable Beef Soup
Let the soup cool to room temperature. Store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to leave some space in the container for the soup to expand as it freezes.
tips to make Easy Vegetable Beef Soup
- For extra flavor, consider using homemade beef broth if you have some available.
- You can add other vegetables like corn or bell peppers based on your preference.
- Adjust the seasoning to your taste; you can add more herbs or spices if you like them.
variation
You can turn this soup into a hearty stew by reducing the amount of broth and adding more potatoes. For a spicy kick, throw in some red pepper flakes or diced jalapeños.
FAQs
1. Can I use frozen vegetables for the soup?
Yes, frozen mixed vegetables work well and save prep time.
2. Can I use another type of meat instead of beef?
Absolutely! Chicken or turkey can be used, but make sure to adjust the cooking time so they don’t overcook.
3. How can I thicken the soup?
For a thicker consistency, you can mash some of the potatoes into the soup or stir in a bit of cornstarch mixed with cold water.
Easy Vegetable Beef Soup
Ingredients
Main ingredients
- 1 lb beef (cubed)
- 2 cups mixed vegetables (carrots, peas, green beans)
- 2 medium potatoes (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 6 cups beef broth Homemade broth for extra flavor is recommended.
- 1 can diced tomatoes
- 2 tsp dried herbs (such as thyme, oregano)
- to taste Salt and pepper
- for cooking as needed Olive oil
Instructions
Preparation
- In a large pot, heat olive oil over medium heat. Add onion and garlic; sauté until translucent.
- Add the beef cubes and brown on all sides.
- Stir in the mixed vegetables, potatoes, diced tomatoes, beef broth, and dried herbs.
Cooking
- Bring to a boil, then reduce heat and let simmer for 1-2 hours until the beef is tender.
- Season with salt and pepper to taste.
Serving
- Serve the soup hot in bowls, optionally topped with fresh parsley. Pair with soft dinner rolls or crusty bread.