why make this recipe
Baked Crunchy Hot Honey Chicken is a delicious and healthier alternative to fried chicken. It’s crispy, flavorful, and easy to make. The hot honey adds a sweet and spicy kick that pairs perfectly with the crunchy coating. Plus, baking it in the oven makes it less messy than frying, allowing you to enjoy this tasty dish without the guilt.
how to make Baked Crunchy Hot Honey Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or olive oil
Directions:
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In one bowl, mix the flour, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the crushed cornflakes.
- Dip each chicken breast in the flour mixture, then in the eggs, and finally coat with the cornflakes.
- Place the coated chicken on the prepared sheet pan and spray with cooking spray or drizzle with olive oil.
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy.
how to serve Baked Crunchy Hot Honey Chicken
Serve the Baked Crunchy Hot Honey Chicken hot, drizzled with extra hot honey if desired. It goes well with sides like mashed potatoes, coleslaw, or a fresh garden salad. Add some seasonal vegetables for a complete meal.
how to store Baked Crunchy Hot Honey Chicken
Store any leftovers in an airtight container in the fridge. The chicken can be kept for up to 3 days. Reheat it in the oven to keep it crispy.
tips to make Baked Crunchy Hot Honey Chicken
- For extra flavor, marinate the chicken in a mixture of hot honey, olive oil, and spices for a few hours before coating.
- Use seasoned cornflakes for an added kick.
- Make sure to crush the cornflakes finely for a better coating.
variation
You can swap out the hot honey with regular honey or your favorite barbecue sauce for a different flavor. Adding spices like paprika or cayenne pepper can also enhance the taste.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used. Just adjust the cooking time to ensure they are fully cooked.
Is it necessary to use cornflakes?
No, you can use other cereals like panko breadcrumbs or crushed crackers if you prefer.
Can I freeze the chicken after baking?
Yes, you can freeze the cooked chicken. Just make sure it is fully cooled and stored in an airtight container. Reheat it in the oven when ready to serve.
Baked Crunchy Hot Honey Chicken
Ingredients
Chicken and Coating
- 4 pieces boneless, skinless chicken breasts
- 2 cups cornflakes, crushed Finely crushed for better coating
- 1/2 cup all-purpose flour
- 2 large eggs Beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper To taste
- Cooking spray or olive oil For spraying or drizzling
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Line a sheet pan with parchment paper.
- In one bowl, mix the flour, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the crushed cornflakes.
Coating
- Dip each chicken breast in the flour mixture, then in the eggs, and finally coat with the cornflakes.
- Place the coated chicken on the prepared sheet pan and spray with cooking spray or drizzle with olive oil.
Baking
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is crispy.