introduction
Homemade chicken pot pie is a comforting dish that warms you up on cold days. This pie is filled with juicy chicken and tasty vegetables, all wrapped in a flaky crust. Making it from scratch adds a personal touch that makes it taste even better!
why make this recipe
There are many reasons to make chicken pot pie at home. First, it’s a hearty and satisfying meal that is perfect for family gatherings. Second, you can customize the ingredients to suit your tastes or to use up what you have in your fridge. Lastly, making it from scratch allows you to avoid preservatives often found in store-bought options.
how to make Best Homemade Chicken Pot Pie Recipe (From Scratch)
Ingredients :
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- 2 pie crusts (homemade or store-bought)
Directions :
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add onions, carrots, and potatoes, and sauté until tender.
- Stir in the flour and cook for 2 minutes. Gradually whisk in chicken broth and milk, cooking until thickened.
- Add the cooked chicken and peas; season with salt and pepper.
- Roll out one pie crust and place it in a pie dish. Fill with the chicken mixture. Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
- Allow to cool for a few minutes before serving.
how to serve Best Homemade Chicken Pot Pie Recipe (From Scratch)
Serve the chicken pot pie warm, straight from the oven. You can pair it with a simple salad or some bread for a complete meal. It’s also great on its own!
how to store Best Homemade Chicken Pot Pie Recipe (From Scratch)
To store leftover chicken pot pie, cover it tightly with plastic wrap or aluminum foil. You can keep it in the fridge for up to 3 days. If you want to freeze it, wrap it well and store in the freezer for up to 2 months. Thaw before reheating.
tips to make Best Homemade Chicken Pot Pie Recipe (From Scratch)
- For extra flavor, try adding garlic or herbs like thyme and rosemary to the filling.
- If you want a richer sauce, you can use cream instead of milk.
- Make sure to cut slits in the crust to let steam escape; this prevents the crust from getting soggy.
variation
You can change up the vegetables in the pot pie. Some people like to add corn, green beans, or mushrooms. You can also use turkey instead of chicken for a different taste.
FAQs
Q: Can I make this pot pie ahead of time?
A: Yes, you can prepare the filling ahead of time and store it in the fridge. Then you can assemble and bake the pie when you are ready.
Q: Can I use a store-bought pie crust?
A: Absolutely! Using store-bought pie crust can save you time. Just follow the package instructions.
Q: How do I know when the pot pie is done?
A: The pot pie is done when the crust is golden brown and the filling is bubbling through the slits in the top.
Homemade Chicken Pot Pie
Ingredients
For the filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup butter for sautéing
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
For the crust
- 2 pie crusts homemade or store-bought
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat. Add onions, carrots, and potatoes, and sauté until tender.
- Stir in the flour and cook for 2 minutes. Gradually whisk in chicken broth and milk, cooking until thickened.
- Add the cooked chicken and peas; season with salt and pepper.
Assembly and Baking
- Roll out one pie crust and place it in a pie dish. Fill with the chicken mixture. Cover with the second crust, sealing the edges. Cut slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown.
- Allow to cool for a few minutes before serving.