Easy Tortilla Soup
This Easy Tortilla Soup is a warm and comforting dish that’s perfect for a chilly day. It’s quick to prepare and full of flavor. With tender chicken, black beans, and spices, this soup is a delightful meal the whole family will enjoy.
Why Make This Recipe
There are many reasons to make this Easy Tortilla Soup. Firstly, it’s a one-pot meal, which means less cleanup for you. Secondly, it’s packed with nutritious ingredients like chicken, beans, and vegetables. Finally, you can customize it to your liking with different toppings. It’s both delicious and satisfying!
How to Make Easy Tortilla Soup
Ingredients:
- 2 cups shredded cooked chicken
- 1 can black beans, rinsed and drained
- 1 can diced tomatoes
- 4 cups chicken broth
- 1 cup corn, frozen or canned
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Tortilla strips for garnish
- Chopped cilantro for garnish
Directions:
- In a large pot, sauté the diced onion and garlic until soft.
- Add the shredded chicken, black beans, diced tomatoes, chicken broth, corn, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with tortilla strips and chopped cilantro.
How to Serve Easy Tortilla Soup
Serve the soup in bowls and add your favorite toppings. Crispy tortilla strips and fresh cilantro are great choices. You can also add avocado, cheese, or sour cream for an extra touch. Enjoy your soup warm!
How to Store Easy Tortilla Soup
To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate. It will keep for about 3-4 days in the fridge. If you want to keep it longer, you can freeze it. Just make sure to leave some space in the container for expansion.
Tips to Make Easy Tortilla Soup
- Use leftover chicken or rotisserie chicken to save time.
- Adjust the spices to your taste. Add more chili powder for extra heat.
- Use vegetable broth instead of chicken broth for a vegetarian version.
Variation
You can make this soup vegetarian by omitting the chicken and adding more beans or vegetables. Adding avocado or using different toppings can also change the flavor and texture.
FAQs
Can I make this soup in advance?
Yes, you can make the soup ahead of time. Just store it in the fridge or freezer.
What can I use instead of black beans?
You can use kidney beans or pinto beans if you prefer.
Is it spicy?
The spiciness of the soup depends on the amount of chili powder you use. Start with less and add more if you like it spicier.
Easy Tortilla Soup
Ingredients
Main Ingredients
- 2 cups shredded cooked chicken Use leftover or rotisserie chicken for convenience.
- 1 can black beans, rinsed and drained Any variety of beans can be used.
- 1 can diced tomatoes No added sugar.
- 4 cups chicken broth Substitute with vegetable broth for a vegetarian version.
- 1 cup corn, frozen or canned If using canned corn, rinse before adding.
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder Adjust for spice preference.
- to taste Salt and pepper
- as needed Tortilla strips for garnish
- as needed Chopped cilantro for garnish
Instructions
Preparation
- In a large pot, sauté the diced onion and garlic until soft.
- Add the shredded chicken, black beans, diced tomatoes, chicken broth, corn, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with tortilla strips and chopped cilantro.