why make this recipe
Taco soup is a fun and filling dish that brings together the best flavors of tacos in a warm and cozy bowl. It’s easy to make, perfect for busy weeknights, and can feed a crowd. Plus, it’s customizable with your favorite toppings, making each bowl unique to your taste.
how to make The Best Taco Soup
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- 1 cup water
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add the black beans, corn, diced tomatoes, taco seasoning, beef broth, and water to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, topped with your choice of shredded cheese, sour cream, and green onions.
how to serve The Best Taco Soup
Serve the taco soup hot in bowls and let everyone customize their own with toppings like cheese, sour cream, and green onions. This makes it fun and interactive at the dinner table!
how to store The Best Taco Soup
To store leftover taco soup, let it cool completely, then transfer it to an airtight container. It can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. When ready to enjoy, simply reheat on the stove or in the microwave.
tips to make The Best Taco Soup
- For extra flavor, sauté onions and garlic before adding the meat.
- You can add bell peppers or jalapeños for more spice.
- If you want a thicker soup, reduce the amount of broth or water.
- Use ground chicken or a meat substitute for a healthier option.
variation
Feel free to switch the meat for a plant-based option or use different beans like pinto or kidney beans. You could also include more vegetables such as zucchini or spinach for added nutrition.
FAQs
Can I make taco soup in a slow cooker?
Yes! Brown the meat first, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Is taco soup spicy?
It depends on the taco seasoning you use. You can choose mild seasoning or add extra heat with jalapeños or hot sauce.
Can I make this soup vegetarian?
Absolutely! Just skip the meat and use vegetable broth instead. You can add more beans and veggies for a hearty meal.
Taco Soup
Ingredients
Main Ingredients
- 1 lb ground beef or turkey Can be substituted with ground chicken or a plant-based option.
- 1 can black beans, drained Can use pinto or kidney beans as alternatives.
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning Adjust spiciness to taste.
- 1 cup beef broth For a vegetarian version, use vegetable broth.
- 1 cup water Can be adjusted for thickness.
- to taste Salt and pepper
Optional Toppings
- to taste shredded cheese Cheddar or Mexican blend recommended.
- to taste sour cream
- to taste chopped green onions
Instructions
Preparation
- In a large pot, brown the ground beef or turkey over medium heat. Drain excess fat.
- Add the black beans, corn, diced tomatoes, taco seasoning, beef broth, and water to the pot. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- Season with salt and pepper to taste.
Serving
- Serve hot, topped with your choice of shredded cheese, sour cream, and green onions.