Crock Pot Chicken Tortilla Soup is a delicious and hearty dish that warms you up on chilly days. This simple recipe combines tender chicken, black beans, corn, and spices. It’s all cooked together in a crockpot, making it perfect for busy schedules. Just set it and forget it until dinner time!
Why Make This Recipe
Making this soup is easy and convenient. With minimal prep time and the help of a crockpot, you can have a yummy meal ready when you get home. It’s full of flavor and packed with nutritious ingredients. Plus, it’s perfect for feeding a crowd or for meal prep.
How to Make Crock Pot Chicken Tortilla Soup
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving
- Shredded cheese for topping
- Sour cream and fresh cilantro for garnish
Directions
- Place the chicken breasts at the bottom of the crockpot.
- Add the black beans, corn, diced tomatoes, onion, and garlic on top of the chicken.
- Pour in the chicken broth and sprinkle with chili powder, cumin, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, shred the chicken directly in the pot using two forks.
- Serve the soup in bowls topped with tortilla chips, shredded cheese, sour cream, and cilantro.
How to Serve Crock Pot Chicken Tortilla Soup
Serve the soup hot in bowls. Top each serving with crunchy tortilla chips, a sprinkle of shredded cheese, a dollop of sour cream, and fresh cilantro for extra flavor.
How to Store Crock Pot Chicken Tortilla Soup
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave out the tortilla chips until you’re ready to eat.
Tips to Make Crock Pot Chicken Tortilla Soup
- For added spice, include jalapeños or hot sauce.
- If you like more veggies, add bell peppers or zucchini.
- To make it creamier, stir in a bit of cream cheese before serving.
Variation
You can create a vegetarian version by replacing the chicken with extra beans or lentils. You can also use vegetable broth instead of chicken broth for a lighter option.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but it may take a little longer to cook.
2. Can I make this soup ahead of time?
Absolutely! You can prepare it the night before and refrigerate. Just cook it in the morning.
3. Is this recipe gluten-free?
Yes, the ingredients listed are gluten-free. Just check the tortilla chips for any gluten-containing ingredients.