introduction
Marry Me Tuscan Chicken Soup is the perfect dish for chilly days. This soup combines tender chicken with fresh vegetables and creamy broth, creating a warm and hearty meal. It’s a soup that can bring comfort and love to your table, making it an ideal choice for family dinners or cozy nights in.
why make this recipe
This soup is not just a meal; it’s a full experience. The blend of flavors from chicken, sun-dried tomatoes, and Italian seasoning brings a taste of Tuscany right to your kitchen. It’s easy to make and uses simple ingredients that are likely already in your pantry. Plus, it’s a great way to get your daily veggies and protein in one delicious bowl.
how to make Marry Me Tuscan Chicken Soup
Ingredients:
- 1 lb chicken breasts
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for sautéing
Directions:
- In a large pot, heat olive oil over medium heat. Add the diced carrots, celery, and onion. Sauté until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the chicken breasts and chicken broth. Bring the mixture to a boil.
- Reduce the heat and let it simmer until the chicken is cooked through, about 15-20 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the heavy cream, spinach, sun-dried tomatoes, Italian seasoning, salt, and pepper.
- Simmer for an additional 5-10 minutes until heated through.
- Serve warm and enjoy!
how to serve Marry Me Tuscan Chicken Soup
This soup is best enjoyed hot, straight from the pot. Serve it with crusty bread or a fresh salad for a complete meal. A sprinkle of grated Parmesan cheese on top can add extra flavor.
how to store Marry Me Tuscan Chicken Soup
You can store this soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Place the cooled soup in a freezer-safe container, and it will last up to 3 months.
tips to make Marry Me Tuscan Chicken Soup
- For a thicker soup, use less broth or add a tablespoon of flour when cooking the vegetables.
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
- Use rotisserie chicken for a quicker preparation time.
variation
You can make this soup with different proteins like turkey or shrimp. If you’re looking for a vegetarian option, replace the chicken with chickpeas or lentils, and use vegetable broth instead.
FAQs
Can I make Marry Me Tuscan Chicken Soup in a slow cooker?
Yes, you can! Add all the ingredients except the cream and spinach to the slow cooker. Cook on low for 4-6 hours, then stir in the cream and spinach before serving.
Can I use fresh tomatoes instead of sun-dried tomatoes?
Yes, you can use fresh tomatoes. However, sun-dried tomatoes add a rich flavor that you might miss.
Is this soup gluten-free?
Yes, this soup is gluten-free as long as you use gluten-free chicken broth and ensure any additional ingredients are also gluten-free.