This creamy turkey wild rice soup is a perfect comfort food that warms you up with every spoonful. It combines tender turkey, wild rice, and fresh vegetables in a delicious, creamy broth. This soup is an excellent way to use leftover turkey, making it both economical and delightful.
Why make this recipe
There are many reasons to make this creamy turkey wild rice soup. First, it is a great dish for using up leftover turkey, especially after holidays like Thanksgiving. Second, the combination of wild rice and vegetables makes it hearty and nutritious. Finally, it’s simple to prepare, which is perfect for busy weeknights or when you want to impress guests with minimal effort.
How to make Creamy Turkey Wild Rice Soup
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup wild rice
- 1 medium onion, chopped
- 2 carrots, shredded
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, sauté the onion and garlic until fragrant.
- Add the shredded carrots and cook for another 2 minutes.
- Stir in the wild rice and pour in the chicken broth. Bring to a boil.
- Reduce heat and simmer for about 45 minutes or until rice is tender.
- Add the cooked turkey, heavy cream, lemon juice, thyme, salt, and pepper. Stir and heat through.
- Serve hot, garnished with fresh parsley.
How to serve Creamy Turkey Wild Rice Soup
Serve this soup hot in bowls. You can top each serving with fresh parsley for added flavor and a pop of color. Pair it with crusty bread or a side salad for a complete meal.
How to store Creamy Turkey Wild Rice Soup
To store leftover soup, let it cool down to room temperature. Then, transfer it to an airtight container and place it in the fridge. It will stay good for up to 3 days. You can also freeze it for up to 3 months. When reheating, add a bit of water or broth if the soup thickens.
Tips to make Creamy Turkey Wild Rice Soup
- If you want a thicker soup, you can blend a portion of the soup and then mix it back in.
- You can adjust the amount of cream or use half-and-half for a lighter version.
- Feel free to add other vegetables such as spinach or mushrooms for extra flavor and nutrition.
Variation
For a lighter version, you can replace heavy cream with milk or a plant-based alternative. You can also use brown rice instead of wild rice for a different taste.
FAQs
Can I use raw turkey instead of cooked?
Yes, you can use raw turkey. Just cook it fully before adding it to the soup.
Can I make this soup in advance?
Yes, you can prepare the soup a day ahead and store it in the fridge. Reheat it before serving.
Is wild rice gluten-free?
Yes, wild rice is gluten-free, making this soup a suitable option for those with gluten sensitivities.
Creamy Turkey Wild Rice Soup
Ingredients
Main Ingredients
- 2 cups cooked turkey, shredded Use leftover turkey for best flavor.
- 1 cup wild rice
- 1 medium onion, chopped
- 2 medium carrots, shredded
- 3 cloves garlic, minced
- 4 cups chicken broth Low-sodium broth can be used.
- 1 cup heavy cream Can be replaced with half-and-half for a lighter soup.
- 1 tablespoon lemon juice
- 1 teaspoon dried thyme
- to taste Salt and pepper
- for garnish Fresh parsley Chopped.
Instructions
Cooking
- In a large pot, sauté the onion and garlic until fragrant.
- Add the shredded carrots and cook for another 2 minutes.
- Stir in the wild rice and pour in the chicken broth. Bring to a boil.
- Reduce heat and simmer for about 45 minutes or until rice is tender.
- Add the cooked turkey, heavy cream, lemon juice, thyme, salt, and pepper. Stir and heat through.
- Serve hot, garnished with fresh parsley.