Easy Tomato Soup with Canned Tomatoes is a comforting and delicious dish that can be made quickly and easily. With minimal ingredients, this soup is perfect for a cozy dinner or a warm lunch. The use of canned tomatoes makes it accessible and allows you to enjoy a homemade soup any time of the year.
Why make this recipe
Making Easy Tomato Soup at home is a fantastic choice for several reasons. First, it’s quick to prepare, taking just about 30 minutes from start to finish. Second, it uses simple ingredients that you might already have in your pantry. This recipe is also budget-friendly, making it a great option for families or anyone looking to save a few bucks. Plus, it is creamy, tasty, and very satisfying!
How to make Easy Tomato Soup with Canned Tomatoes
Ingredients
- 2 cans of diced tomatoes
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Crackers for serving
Directions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the canned tomatoes, salt, pepper, basil, and sugar.
- Bring to a gentle simmer and cook for 10 minutes.
- Remove from heat and blend the mixture until smooth, either using an immersion blender or transferring it to a blender.
- Return the blended soup to the pot, stir in the heavy cream, and heat through.
- Serve warm with saltine crackers.
How to serve Easy Tomato Soup with Canned Tomatoes
Serve the soup warm, garnished with extra basil if desired. You can also add a sprinkle of cheese or a drizzle of olive oil for an extra touch. Crackers are perfect for dipping and add a nice crunch to every bowl.
How to store Easy Tomato Soup with Canned Tomatoes
Store any leftover soup in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to store it for a longer period, consider freezing it in portions. When you’re ready to eat, simply thaw and reheat.
Tips to make Easy Tomato Soup with Canned Tomatoes
- For a smoother texture, ensure that you blend the soup until fully smooth.
- If you prefer a bit of spice, add a pinch of red pepper flakes while cooking.
- Fresh herbs like parsley or cilantro can add a fresh flavor when serving.
Variations
You can customize this soup by adding other vegetables like carrots or bell peppers. For a different flavor, try adding some Italian seasoning or a splash of balsamic vinegar.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes, but you will need about 2 pounds. Blanch them first to remove the skins for a smoother soup.
Can I make this soup dairy-free?
Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative, which will keep the soup creamy without the dairy.
How can I make this soup more filling?
To add more substance, consider adding cooked pasta or rice to the soup before serving. This will make it a complete meal.
Easy Tomato Soup with Canned Tomatoes
Ingredients
Main Ingredients
- 2 cans canned diced tomatoes
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- to taste crackers for serving Saltine crackers or your choice
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the canned tomatoes, salt, pepper, basil, and sugar.
- Bring to a gentle simmer and cook for 10 minutes.
- Remove from heat and blend the mixture until smooth, either using an immersion blender or transferring it to a blender.
- Return the blended soup to the pot, stir in the heavy cream, and heat through.
- Serve warm with saltine crackers.