Skillet Bang Bang Chicken Thighs is a fun and flavorful dish that can easily become a family favorite. This recipe combines juicy chicken thighs with a creamy, spicy sauce. It’s perfect for a quick dinner or a weekend meal.
Why make this recipe
This recipe is great because it is quick to prepare and packed with flavor. The combination of the crispy chicken and the tangy Bang Bang sauce creates a delicious dish everyone will love. Plus, it requires simple ingredients that you may already have in your kitchen.
How to make Skillet Bang Bang Chicken Thighs
Ingredients:
- 1 lb boneless skinless chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Green onions for garnish
Directions:
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side or until fully cooked and golden brown.
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce.
- Once the chicken is cooked, remove it from the skillet and toss it in the sauce until evenly coated.
- Serve hot, garnished with chopped green onions.
How to serve Skillet Bang Bang Chicken Thighs
You can serve Skillet Bang Bang Chicken Thighs with steamed rice, noodles, or a fresh salad. The sauce works well with many sides, so feel free to get creative!
How to store Skillet Bang Bang Chicken Thighs
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. Reheat in the microwave or skillet before serving again.
Tips to make Skillet Bang Bang Chicken Thighs
- Make sure to cook the chicken thoroughly for the best flavor.
- Adjust the amount of sriracha in the sauce if you like it milder or spicier.
- For extra texture, you can sprinkle some chopped nuts on top when serving.
Variation
You can use chicken breast instead of thighs if you prefer. You can also add veggies like bell peppers or broccoli into the skillet while cooking for a nutritious boost.
FAQs
1. Can I use chicken breast instead of thighs?
Yes, chicken breast works well too, but a shorter cooking time may be needed.
2. Is the Bang Bang sauce spicy?
The sauce has a little kick from the sriracha. You can adjust the amount according to your preference.
3. Can I freeze leftover chicken?
Yes, you can freeze leftovers. Make sure to store them in a freezer-safe container. They can be stored for up to 2 months.
Skillet Bang Bang Chicken Thighs
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken thighs
- Salt and pepper to taste
- 2 tablespoons olive oil
Bang Bang Sauce
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 teaspoon sriracha Adjust to taste
- 1 tablespoon lime juice
Garnish
- Green onions For garnish
Instructions
Preparation
- Season the chicken thighs with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken thighs to the skillet and cook for about 5-7 minutes on each side or until fully cooked and golden brown.
Making the Sauce
- In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha, and lime juice to create the Bang Bang sauce.
Finishing Touches
- Once the chicken is cooked, remove it from the skillet and toss it in the sauce until evenly coated.
- Serve hot, garnished with chopped green onions.