why make this recipe
Easy Creamy Cajun Chicken Pasta is a quick and delicious meal that brings the flavors of the South straight to your kitchen. In just 30 minutes, you can enjoy a creamy, flavorful dish that combines tender chicken, colorful bell peppers, and rich pasta. This recipe is perfect for busy weeknights when you want something satisfying without spending hours in the kitchen. Plus, it’s customizable, allowing you to adjust the spice level to your liking!
how to make Easy Creamy Cajun Chicken Pasta
Ingredients
- 2 chicken breasts
- 2 cups pasta (such as penne or fettuccine)
- 1 bell pepper, sliced
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Season the chicken with Cajun seasoning, salt, and pepper, then cook until golden and cooked through, about 5-7 minutes per side. Remove from the skillet and slice.
- In the same skillet, add sliced bell peppers and sauté until tender.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- Add the cooked pasta and sliced chicken back into the skillet. Toss to coat in the creamy sauce.
- Serve warm, garnished with extra Parmesan if desired.
how to serve Easy Creamy Cajun Chicken Pasta
Serve this dish warm for the best flavor. You can place it in a large serving bowl or plate individually. Adding a sprinkle of additional Parmesan cheese and some chopped green onions or parsley on top makes the dish look even more appetizing!
how to store Easy Creamy Cajun Chicken Pasta
To store leftovers, wait for the pasta to cool to room temperature. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove.
tips to make Easy Creamy Cajun Chicken Pasta
- Make sure to season the chicken well with Cajun seasoning for full flavor.
- For a spicier kick, increase the amount of Cajun seasoning or add some red pepper flakes.
- Feel free to add other vegetables, like spinach or mushrooms, for extra nutrition.
- Use fresh Parmesan cheese for the best taste and texture.
variation
You can make this dish with shrimp instead of chicken! Just cook the shrimp until pink and replace the chicken in the recipe.
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta is a great alternative and adds more fiber.
What if I don’t have Cajun seasoning?
You can make your own Cajun seasoning using paprika, cayenne, garlic powder, and oregano, or use a store-bought Italian seasoning.
Is this recipe suitable for meal prep?
Yes, this dish can be made ahead of time and stored in the fridge. Just reheat it when you’re ready to eat!
Easy Creamy Cajun Chicken Pasta
Ingredients
Main Ingredients
- 2 pieces chicken breasts Seasoned with Cajun seasoning
- 2 cups pasta (such as penne or fettuccine) Cooked al dente
- 1 piece bell pepper, sliced Add color and flavor
- 1 cup heavy cream For creaminess
- 1 tablespoon Cajun seasoning Adjust for spice level
- 1/2 cup grated Parmesan cheese Enhances creaminess
- to taste Salt and pepper For seasoning
- 2 tablespoons Olive oil For cooking
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a skillet, heat olive oil over medium heat. Season the chicken with Cajun seasoning, salt, and pepper, then cook until golden and cooked through, about 5-7 minutes per side. Remove from the skillet and slice.
Making the Sauce
- In the same skillet, add sliced bell peppers and sauté until tender.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
Combining Ingredients
- Add the cooked pasta and sliced chicken back into the skillet. Toss to coat in the creamy sauce.
- Serve warm, garnished with extra Parmesan if desired.