Why Make This Recipe
Skillet Bang Bang Chicken Thighs are a quick and tasty meal option. They are full of flavor and easy to prepare. This recipe is perfect for busy weeknights or when you want to impress guests with little effort. The combination of the crispy chicken and the spicy-sweet Bang Bang sauce is sure to delight family and friends.
How to Make Skillet Bang Bang Chicken Thighs
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon sriracha (adjust for spice preference)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 green onions, sliced (for garnish)
Directions:
- Heat the vegetable oil in a skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder to create the Bang Bang sauce.
- Once the chicken is cooked, remove it from the skillet and toss it in the Bang Bang sauce until fully coated.
- Serve hot, garnished with green onions.
How to Serve Skillet Bang Bang Chicken Thighs
Serve Skillet Bang Bang Chicken Thighs warm on a plate. You can pair them with steamed rice or a fresh salad for a complete meal. The extra sauce can also be served on the side for dipping. It’s a great dish for both casual dinners and special occasions.
How to Store Skillet Bang Bang Chicken Thighs
If you have leftovers, store the chicken in an airtight container in the fridge. Make sure it is cooled down before sealing. The chicken will last for about 3-4 days. You can also freeze it for longer storage, up to 2 months. To reheat, simply use a skillet or microwave until warmed through.
Tips to Make Skillet Bang Bang Chicken Thighs
- Make sure the skillet is hot before adding the chicken for a nice sear.
- Adjust the amount of sriracha in the sauce based on your spice preference.
- To add more crunch, consider adding toasted sesame seeds as a garnish.
Variation
Try using chicken breast instead of thighs for a leaner option. You can also swap out the seasoning in the Bang Bang sauce for a different flavor, such as adding lime juice for a fresh twist.
FAQs
1. Can I use skin-on chicken thighs for this recipe?
Yes, you can use skin-on thighs. Just be aware that they may take a bit longer to cook.
2. Is there a vegetarian version of this dish?
Yes! You can replace the chicken with firm tofu or cauliflower for a tasty vegetarian alternative.
3. Can I prepare the Bang Bang sauce ahead of time?
Absolutely! You can make the sauce ahead of time and store it in the refrigerator for a few days.
Skillet Bang Bang Chicken Thighs
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs
- 1 tablespoon vegetable oil For frying
- Salt and pepper to taste
- 1/2 cup mayonnaise For the Bang Bang sauce
- 1 tablespoon sweet chili sauce For the Bang Bang sauce
- 1 teaspoon sriracha Adjust for spice preference
- 1 teaspoon garlic powder For the Bang Bang sauce
- 1 teaspoon onion powder For the Bang Bang sauce
- 2 pieces green onions, sliced For garnish
Instructions
Cooking
- Heat the vegetable oil in a skillet over medium-high heat.
- Season the chicken thighs with salt and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder to create the Bang Bang sauce.
- Once the chicken is cooked, remove it from the skillet and toss it in the Bang Bang sauce until fully coated.
- Serve hot, garnished with green onions.