There’s nothing quite like a warm bowl of chicken noodle soup with egg noodles to bring comfort on a cold day. This classic recipe combines tender chicken, flavorful broth, and hearty egg noodles into a dish that has stood the test of time. When you make chicken noodle soup at home, you get all the cozy flavors of traditional comfort food without the need for complicated steps. Perfect for family dinners, weeknight meals, or when you simply want something nourishing, this soup is always a crowd-pleaser. Made with wholesome ingredients and ready in under an hour, chicken noodle soup with egg noodles delivers warmth, flavor, and satisfaction in every spoonful.
Why You’ll Love This Chicken Noodle Soup
Comfort in Every Spoonful
Chicken noodle soup with egg noodles is a timeless comfort food that warms you from the inside out. Each spoonful brings together savory broth, tender chicken, and silky egg noodles that make it hearty yet soothing.
Quick Weeknight Dinner
Even though it tastes like it simmered all day, this soup can be ready in under an hour. Perfect for busy weeknights when you crave something cozy but don’t have all evening to cook.
Ingredients You’ll Need for This Recipe
To prepare a flavorful and hearty bowl of chicken noodle soup with egg noodles, you’ll need simple, fresh, and pantry-friendly ingredients. These items work together to create the perfect balance of savory broth, tender chicken, and comforting noodles.
Classic Soup Ingredients
- 2 tbsp olive oil or butter
- 1 large onion, diced
- 2 medium carrots, sliced into thin rounds
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 chicken breasts or 3 chicken thighs (boneless, skinless)
- 8 cups chicken broth or stock (low sodium preferred)
- 2 bay leaves
- 1 tsp dried thyme (or 2 tsp fresh)
- Salt and black pepper, to taste
Best Egg Noodles for Soup
- 8 oz wide egg noodles (or fine egg noodles if preferred)
- Fresh parsley, chopped (for garnish)
- Optional: squeeze of fresh lemon juice to brighten flavor
Step-by-Step Instructions for This Recipe
Making chicken noodle soup with egg noodles is simple and rewarding. Follow these easy steps to create a hearty, homemade soup the whole family will love.
Preparing the Broth
- Heat 2 tablespoons of olive oil in a large soup pot over medium heat.
- Add onion, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.
- Stir in minced garlic, thyme, and bay leaves. Cook for another minute to release the flavors.
- Place chicken breasts or thighs into the pot, then pour in the chicken broth.
- Bring the soup to a gentle boil, then reduce to a simmer. Cook for 20–25 minutes, until the chicken is fully cooked and tender.
Cooking the Egg Noodles
- Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the broth to enrich your recipe.
- Stir in the egg noodles and cook for 6–8 minutes, or until just al dente. This step transforms your broth into a satisfying bowl of chicken noodle soup with egg noodles.
- Season with salt and pepper to taste, then stir in chopped parsley. The fresh herbs elevate the flavor of homemade chicken noodle soup.
- For extra brightness, add a squeeze of fresh lemon juice before serving.
With these steps, your chicken noodle soup with egg noodles will be flavorful, nourishing, and ready to serve piping hot.
Tips for the Best Soup
Making the perfect chicken noodle soup with egg noodles isn’t just about following the recipe—it’s also about knowing a few key tips to get tender chicken, flavorful broth, and noodles that hold their texture.
Avoiding Soggy Noodles
To prevent your egg noodles from becoming mushy, cook them separately and add them just before serving. This ensures your recipe stays perfectly textured even if you plan to store leftovers.
Boosting Flavor Naturally
Use fresh herbs like parsley and thyme, and consider adding a splash of lemon juice at the end. These small touches enhance the taste of your chicken noodle soup with egg noodles, making it bright, fresh, and comforting.
Pro Tip: Simmer your vegetables slowly to release their natural sweetness into the broth, giving your chicken noodle soup with egg noodles a rich and balanced flavor.
Variations You Can Try
Creamy Chicken Noodle Soup
For a richer, velvety version, stir in a splash of heavy cream or coconut milk. This transforms your chicken noodle soup with egg noodles into a comforting, creamy dish that’s perfect for chilly evenings.
Spicy Chicken Noodle Soup
Add a pinch of red pepper flakes, sliced jalapeños, or a dash of hot sauce to give your recipe a warming, spicy kick. This variation is ideal for anyone who loves bold flavors without losing the classic essence of the soup.
Extra Tip: You can also experiment with different vegetables, like zucchini or bell peppers, to add more color and nutrients while keeping your chicken noodle soup with egg noodles hearty and satisfying.
Storage and Meal Prep Tips for this Recipe
Refrigerating Leftovers
Store your chicken noodle soup with egg noodles in an airtight container in the refrigerator for up to 3 days. To maintain the noodles’ texture, consider keeping them separate from the broth and adding them just before reheating.
Freezing for Later
For longer storage, freeze the broth and shredded chicken in one container and the egg noodles in another. This prevents your soup from becoming mushy when reheated. Simply combine and heat gently before serving.
Pro Tip: Label your containers with the date and contents so you can enjoy homemade chicken noodle soup with egg noodles anytime without worrying about freshness.
What to Serve with Chicken Noodle Soup with Egg Noodles
Pairing your chicken noodle soup with egg noodles with the right sides can turn a simple bowl into a full, satisfying meal.
Classic Side Dishes
Serve your chicken noodle soup alongside crusty bread, garlic toast, or warm biscuits. These traditional sides complement the hearty broth and tender noodles, making every bite more satisfying.
Light & Fresh Options
If you prefer a lighter meal, pair chicken noodle soup with egg noodles with a crisp green salad, roasted vegetables, or fresh fruit. This adds balance to your meal while keeping it comforting and nutritious.
Pro Tip: Even a simple sprinkle of Parmesan cheese on top of your recipe can elevate the flavor and make it feel like a restaurant-quality dish.
Recipes Links
FAQs
Can I use egg noodles in chicken noodle soup?
Yes! Egg noodles are the traditional choice and add a hearty, silky texture to chicken noodle soup with egg noodles. They cook quickly and pair perfectly with tender chicken and flavorful broth.
Can I put uncooked egg noodles in my soup?
You can, but it’s best to add them towards the end of cooking. Adding uncooked egg noodles too early can make your chicken noodle soup mushy, especially if you plan to store leftovers.
Do egg noodles get soggy in chicken noodle soup?
Yes, if left in the soup too long. To prevent soggy noodles in your chicken noodle soup, cook them separately or add them just before serving.
What kind of noodles are best in chicken noodle soup?
Wide or medium egg noodles are ideal for classic chicken noodle soup with egg noodles. They hold up well in hot broth while remaining tender, creating the perfect texture in every bite.
Conclusion
There’s nothing quite like a warm bowl of chicken noodle soup with egg noodles to comfort your family on a chilly day. This recipe combines tender chicken, hearty egg noodles, and a rich, flavorful broth to create the ultimate homemade soup. By following these simple steps, you can enjoy a cozy, restaurant-quality meal right at home. For more recipe inspiration and to see how others are making their chicken noodle soup with egg noodles, check out our Pinterest, or explore creative cooking ideas on Tumblr. You can also join the conversation on X (Twitter) or read our full stories and tips on Medium to elevate your cooking game. Don’t forget—sharing your homemade chicken noodle soup with egg noodles on social media helps others discover this comforting classic and keeps the love for home cooking alive.
Meet Emily Culino
Hi, I’m Emily Culino, a passionate home cook who loves creating hearty, comforting meals that bring warmth and joy to the table. Today, I’m sharing my Chicken Noodle Soup with Egg Noodles recipe—a cozy, classic dish perfect for chilly evenings, family dinners, or when you need a little extra comfort. This soup is rich, flavorful, and made with simple ingredients, so you can enjoy homemade comfort without any fuss.
Table of Contents
Chicken Noodle Soup with Egg Noodles
Equipment
- large soup pot
- wooden spoon
- knife and cutting board
- measuring cups and spoons
- two forks (for shredding chicken)
Ingredients
- 2 tbsp olive oil or butter
- 1 large onion, diced
- 2 medium carrots, sliced into rounds
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 2 pieces chicken breasts (or 3 thighs, boneless skinless)
- 8 cups chicken broth or stock, low sodium
- 2 bay leaves
- 1 tsp dried thyme (or 2 tsp fresh)
- salt and black pepper, to taste
- 8 oz wide egg noodles
- fresh parsley, chopped (for garnish)
- optional: squeeze of fresh lemon juice
Instructions
- Heat olive oil or butter in a large soup pot over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.
- Stir in garlic, thyme, and bay leaves. Cook for another minute to release flavors.
- Add chicken breasts or thighs, then pour in the chicken broth. Bring to a boil, then reduce to a simmer. Cook for 20–25 minutes until chicken is fully cooked.
- Remove chicken from the pot, shred with two forks, then return it to the broth.
- Stir in egg noodles and cook for 6–8 minutes until just al dente.
- Season with salt and pepper, then stir in parsley and optional lemon juice. Serve hot.