why make this recipe
Coffee Bean Cookies are a delightful treat for anyone who loves the rich flavor of coffee. Not only do they taste great, but they also offer a fun shape that resembles coffee beans, making them a perfect snack for coffee lovers or a unique addition to your dessert table. These cookies are simple to make and can be enjoyed at any time of day, whether paired with a cup of coffee or enjoyed on their own.
how to make Coffee Bean Cookies
Ingredients:
- 1 tbsp instant coffee
- 2 tsp milk
- 1 cup cake flour
- 2 tbsp cocoa powder
- 3 tbsp corn starch
- ⅓ cup unsalted butter (room temperature)
- 1 egg yolk
- 7 tbsp powdered sugar
Directions:
- Microwave 2 tsp of milk in a microwave-safe bowl for 20 seconds. Mix the hot milk with the instant coffee and whisk until the coffee granules are fully dissolved.
- In a large bowl, sift together the cake flour, corn starch, and cocoa powder. Set aside.
- Next, place the softened butter in another bowl and whisk until creamy. Add the powdered sugar and whisk to combine. Then add the egg yolk and whisk until the mixture is pale and creamy.
- Pour the coffee mixture into the butter-egg mixture. Mix until well combined. The butter mixture will turn a light brown color.
- Sift the dry ingredients into the wet ingredients. Mix until the dough looks like coarse crumbs. Then use your hands to mix and press the dough until smooth.
- Roll the dough into a long log. Divide the dough into ½ inch cubes, each weighing about 8g (about 1 tsp). Roll each cube into an oval shape to resemble a coffee bean.
- Press the middle of each dough shape with a butter knife or a toothpick. Place the cookies on a baking sheet lined with parchment paper or greased with cooking spray. Chill the dough in the refrigerator for about an hour.
- Preheat the oven to 325°F.
- Take the chilled dough out of the refrigerator and bake for 12-14 minutes.
- Cool the cookies for 10 minutes. Enjoy!
how to serve Coffee Bean Cookies
These cookies are best served fresh but also make a wonderful snack anytime. You can pair them with a cup of coffee or milk for a satisfying treat. For a special touch, dust them with a little extra powdered sugar before serving.
how to store Coffee Bean Cookies
To keep your Coffee Bean Cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze the baked cookies. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Coffee Bean Cookies
- Make sure your butter is at room temperature for easy mixing.
- Use high-quality instant coffee for stronger flavor.
- Adjust the size of the cookies if you prefer larger or smaller bites.
- Chill the dough well to maintain the shape when baking.
variation
You can add chocolate chips or nuts to the dough for an extra texture and flavor. Another variation is to drizzle melted chocolate over the cooled cookies for a sweeter treat.
FAQs
Q: Can I use regular flour instead of cake flour?
A: Yes, you can use all-purpose flour, but the texture may be a bit different.
Q: Can I substitute the egg yolk?
A: You can try using ground flaxseed mixed with water as a vegan substitute for the egg yolk.
Q: How can I make the cookies sweeter?
A: You can increase the amount of powdered sugar in the recipe to make the cookies sweeter.
Coffee Bean Cookies
Ingredients
Dough Ingredients
- 1 tbsp instant coffee High-quality instant coffee for better flavor.
- 2 tsp milk Milk to dissolve the coffee.
- 1 cup cake flour Sifted for lightness.
- 2 tbsp cocoa powder For flavor and color.
- 3 tbsp corn starch Helps in achieving the desired texture.
- ⅓ cup unsalted butter (room temperature) Proper temperature for easy mixing.
- 1 large egg yolk For binding the dough.
- 7 tbsp powdered sugar For sweetness.
Instructions
Preparation
- Microwave 2 tsp of milk in a microwave-safe bowl for 20 seconds. Mix the hot milk with the instant coffee and whisk until dissolved.
- In a large bowl, sift together the cake flour, corn starch, and cocoa powder. Set aside.
- In another bowl, whisk the softened butter until creamy. Add the powdered sugar and whisk together. Then add the egg yolk and whisk until pale and creamy.
- Pour the coffee mixture into the butter-egg mixture and mix until well combined.
- Sift the dry ingredients into the wet mixture and mix until the dough looks like coarse crumbs.
- Use your hands to mix and press the dough until smooth.
- Roll the dough into a log and divide it into ½ inch cubes. Roll each cube into an oval shape to resemble a coffee bean.
- Press the middle of each oval shape with a butter knife or toothpick. Place the cookies on a baking sheet lined with parchment paper and chill in the refrigerator for about an hour.
Baking
- Preheat the oven to 325°F (163°C).
- Bake the chilled dough for 12-14 minutes.
- Cool the cookies for 10 minutes before enjoying.