Why Make This Recipe
Homemade cheeseburger pie is the perfect dish for busy weeknights or casual gatherings. It combines all the delicious flavors of a classic cheeseburger in a easy-to-make pie format. This dish is both comforting and satisfying, and it allows you to enjoy the taste of a burger without the hassle of grilling.
How to Make Cheeseburger Pie
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional)
- Cooking spray or butter for greasing the pan
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.
How to Serve Cheeseburger Pie
You can serve cheeseburger pie hot or warm. It goes well with a side salad or some crispy fries. For added flavor, you can top it with condiments like ketchup, mustard, or pickles, just like a traditional cheeseburger.
How to Store Cheeseburger Pie
If you have leftover cheeseburger pie, let it cool completely and then cover it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3 days. You can also freeze it for longer storage, up to 2 months. Just make sure to wrap it tightly to prevent freezer burn.
Tips to Make Cheeseburger Pie
- Use lean ground beef to reduce excess grease.
- Feel free to add other ingredients like bell peppers or mushrooms for extra flavor.
- If you prefer a spicier pie, add some diced jalapeños or a dash of hot sauce to the meat mixture.
Variation
For a healthier version, you can use ground turkey or chicken instead of ground beef. You can also swap out the cheddar cheese for a lower-fat cheese option.
FAQs
Can I use pre-cooked ground beef?
Yes, you can use pre-cooked ground beef. Just heat it up with the onions and season as directed.
Can I make this recipe ahead of time?
Absolutely! You can prepare the beef mixture and cheese layer ahead of time, then assemble and bake it when ready.
What can I serve with cheeseburger pie?
Cheeseburger pie pairs well with sides like coleslaw, corn on the cob, or baked beans for a complete meal.
Cheeseburger Pie
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to reduce excess grease.
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese Can use a lower-fat cheese option.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce (optional) For added flavor, can also add hot sauce or jalapeños.
- 1 serving cooking spray or butter for greasing the pan Use to prevent sticking.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat.
- Season the meat mixture with salt, pepper, garlic powder, and Worcestershire sauce if using.
- Grease a 9-inch pie dish and spread the beef mixture evenly in the bottom.
- Sprinkle the shredded cheddar cheese evenly over the beef.
- In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture evenly over the beef and cheese.
Baking
- Bake for 25–30 minutes or until the top is golden and the center is set.
- Let cool slightly before slicing and serving.