Why Make This Recipe
Lavender Milk Tea is a delightful and soothing drink that combines the floral notes of lavender with the creamy texture of milk. It’s perfect for relaxing after a long day or enjoying during a quiet afternoon. Making this tea at home allows you to customize the sweetness and flavor to your liking.
How to Make Lavender Milk Tea
Ingredients:
- 2 tbsp Dried culinary lavender
- 2 cups Water
- 2 cups Milk (any kind you prefer)
- Honey or sugar (optional, adjust according to taste)
- Vanilla extract (optional, to enhance flavor)
Directions:
- Boil water in a small pot or kettle and add the dried lavender.
- Remove from heat, cover the pot, and let it steep for about 5 minutes.
- Strain the lavender infusion into a pitcher while heating the milk just until it begins to steam. Avoid boiling to maintain the smooth texture of the milk.
- Add the warm milk to the pitcher with lavender tea. Stir in honey or sugar to sweeten to your liking. You can also add a few drops of vanilla extract if you wish.
- Pour the lavender milk tea into cups and enjoy it hot, or let it cool down and serve over ice in glasses.
How to Serve Lavender Milk Tea
Lavender Milk Tea can be enjoyed both hot and cold. Serve it warm in your favorite mug or pour it over ice in a glass for a refreshing iced drink. You can garnish it with a sprig of lavender or a sprinkle of dried lavender buds for a pretty touch.
How to Store Lavender Milk Tea
If you have leftover Lavender Milk Tea, store it in a sealed container in the refrigerator for up to 3 days. Just give it a good stir before serving again. Reheat it gently on the stove or in the microwave if you prefer it warm.
Tips to Make Lavender Milk Tea
- Use culinary grade lavender for the best flavor and safety.
- Adjust the amount of honey or sugar based on how sweet you like your tea.
- Be careful not to over-steep the lavender, as it can become bitter.
Variation
For a unique twist, you can try adding a pinch of chamomile for added relaxation or substitute almond milk for a nutty flavor. Experiment with your favorite flavors!
FAQs
Can I use fresh lavender instead of dried?
Yes, you can use fresh lavender. Just use about 3-4 times the amount since fresh lavender is less concentrated.
Is Lavender Milk Tea caffeine-free?
Yes, this recipe is caffeine-free since it uses herbal lavender.
How can I sweeten Lavender Milk Tea?
You can use honey, sugar, or any sweetener you prefer. Adjust the amount based on your taste!
Lavender Milk Tea
Ingredients
Tea Base
- 2 tbsp Dried culinary lavender Use culinary grade lavender for the best flavor.
- 2 cups Water
Milk and Sweeteners
- 2 cups Milk (any kind you prefer) Almond milk can be used for a nutty flavor.
- Honey or sugar (optional, adjust according to taste) Adjust the sweetness based on your preference.
- Vanilla extract (optional, to enhance flavor)
Instructions
Preparation
- Boil water in a small pot or kettle and add the dried lavender.
- Remove from heat, cover the pot, and let it steep for about 5 minutes.
- Strain the lavender infusion into a pitcher while heating the milk just until it begins to steam.
- Add the warm milk to the pitcher with lavender tea.
- Stir in honey or sugar to sweeten to your liking. Optionally add a few drops of vanilla extract.
- Pour the lavender milk tea into cups and enjoy it hot, or let it cool down and serve over ice.