Why Make This Recipe
This Bellini Peach Raspberry Iced Tea is perfect for hot days. It’s refreshing, fruity, and very easy to make. The combination of peach and raspberry gives it a sweet and tangy flavor that’s hard to resist. Whether you’re having a party, enjoying a picnic, or just relaxing at home, this iced tea will be a hit.
How to Make Bellini Peach Raspberry Iced Tea
Ingredients
Peach Raspberry Syrup:
- ½ cup peaches, sliced
- ½ cup raspberries
- ½ cup granulated sugar
- ½ cup water
Bellini Peach Raspberry Iced Tea:
- 1 cup black tea, chilled
- 2 to 4 tbsp peach raspberry syrup
- Handful of ice
Directions
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First, make the peach raspberry syrup:
Heat the sliced peaches, raspberries, sugar, and water in a saucepan over medium heat. Stir occasionally and make sure it doesn’t boil. -
Continue to heat the syrup for about 5 to 8 minutes until the sugar dissolves. Use a fork to mash the raspberries and peaches. This helps release their juices.
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Once the sugar has fully dissolved, remove the syrup from the stove. Strain out the chunks of peach and raspberry. Let the syrup cool to room temperature.
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Then, make the Bellini peach raspberry iced tea:
Mix the chilled black tea, about 2 to 4 tablespoons of the peach raspberry syrup, and a handful of ice together in a glass. Serve immediately.
How to Serve Bellini Peach Raspberry Iced Tea
Serve this iced tea in a tall glass with ice. You can garnish it with fresh peach slices or raspberries for a nice touch. This drink is great for brunch, summer parties, or just a refreshing drink any time of the day.
How to Store Bellini Peach Raspberry Iced Tea
You can store any leftover peach raspberry syrup in the refrigerator for up to one week. For the iced tea, it’s best to enjoy it fresh. If you need to store it, keep it in a sealed container in the fridge. Just remember that the ice will melt, so it’s best served right after making.
Tips to Make Bellini Peach Raspberry Iced Tea
- Adjust the sweetness: If you like it sweeter, feel free to add more syrup.
- Chill your tea: Make sure your black tea is completely chilled for the best flavor.
- Fresh fruits: Use fresh peaches and raspberries when in season for a tastier result.
Variation
You can make this drink with different types of tea. Try using green tea or herbal tea for a different flavor. You can also add a splash of sparkling water for a fizzy twist.
FAQs
1. Can I make the syrup ahead of time?
Yes! You can make the peach raspberry syrup a few days in advance and keep it in the fridge.
2. Is this drink alcoholic?
No, this recipe is non-alcoholic. However, you can add a splash of prosecco or champagne if you’d like an adult version.
3. Can I use frozen peaches and raspberries?
Yes, you can. Just thaw them before using in the syrup.
Bellini Peach Raspberry Iced Tea
Ingredients
Peach Raspberry Syrup
- ½ cup peaches, sliced Use fresh peaches for best results.
- ½ cup raspberries Use fresh raspberries when in season.
- ½ cup granulated sugar Adjust according to taste.
- ½ cup water
Bellini Peach Raspberry Iced Tea
- 1 cup black tea, chilled Make sure the tea is fully chilled for best flavor.
- 2 to 4 tbsp peach raspberry syrup Add more syrup to taste.
- 1 handful ice Use as needed for serving.
Instructions
Make the Peach Raspberry Syrup
- Heat the sliced peaches, raspberries, sugar, and water in a saucepan over medium heat. Stir occasionally and make sure it doesn’t boil.
- Continue to heat the syrup for about 5 to 8 minutes until the sugar dissolves. Use a fork to mash the raspberries and peaches to help release their juices.
- Once the sugar has fully dissolved, remove the syrup from the stove. Strain out the chunks of peach and raspberry. Let the syrup cool to room temperature.
Make the Iced Tea
- Mix the chilled black tea, about 2 to 4 tablespoons of the peach raspberry syrup, and a handful of ice together in a glass. Serve immediately.