Why Make This Recipe
If you’re looking for a quick and tasty meal that everyone will love, Garlic Chicken Gnocchi Skillet is the perfect choice. This dish combines tender chicken with fluffy gnocchi in a creamy garlic sauce. It’s not only delicious but also easy to make, making it ideal for busy weeknights or cozy weekends at home.
How to Make Garlic Chicken Gnocchi Skillet
Ingredients
- 1 lb chicken breast, diced
- 1 package gnocchi
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Directions
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute, stirring frequently until fragrant.
- Pour in the chicken broth and bring to a simmer, allowing the flavors to meld.
- Add the gnocchi to the skillet and cook according to package instructions, until they float to the top (usually around 2-3 minutes).
- Stir in the heavy cream and let it simmer for a few minutes until the sauce thickens.
- Serve hot, sprinkled with Parmesan cheese and fresh parsley.
How to Serve Garlic Chicken Gnocchi Skillet
This dish is best served hot right out of the skillet. You can plate it in shallow bowls and sprinkle with grated Parmesan cheese and fresh parsley for a touch of color and flavor. It pairs well with a crisp salad or some crusty bread to soak up the delicious sauce.
How to Store Garlic Chicken Gnocchi Skillet
If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through. You might want to add a splash of chicken broth to loosen the sauce if it thickens.
Tips to Make Garlic Chicken Gnocchi Skillet
- Don’t overcook the chicken: Make sure it’s browned but not dried out.
- Fresh garlic makes a difference: Always use fresh minced garlic for the best flavor.
- Adjust the creaminess: If you prefer a lighter version, you can reduce the amount of heavy cream or replace it with milk.
Variation
You can customize this recipe by adding vegetables like spinach, cherry tomatoes, or bell peppers to add more color and nutrition. Just add them after cooking the chicken and before adding the chicken broth.
FAQs
1. Can I use frozen gnocchi?
Yes, frozen gnocchi works perfectly. Just add them straight to the skillet without thawing.
2. Can I replace the chicken with something else?
Absolutely! You can use shrimp or even tofu for a vegetarian option.
3. Is this dish gluten-free?
Regular gnocchi often contains wheat, so look for gluten-free gnocchi if you need this recipe to be gluten-free.
Garlic Chicken Gnocchi Skillet
Ingredients
Main ingredients
- 1 lb chicken breast, diced
- 1 package gnocchi
- 3 tablespoons olive oil
- 4 cloves garlic, minced Fresh garlic makes a difference for the best flavor.
- 1 cup chicken broth
- 1 cup heavy cream Adjust the creaminess as desired or substitute with milk.
- to taste Salt and pepper
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
Cooking
- In a large skillet, heat the olive oil over medium heat.
- Add the diced chicken, season with salt and pepper, and cook until browned, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute, stirring frequently until fragrant.
- Pour in the chicken broth and bring to a simmer, allowing the flavors to meld.
- Add the gnocchi to the skillet and cook according to package instructions, until they float to the top (usually around 2-3 minutes).
- Stir in the heavy cream and let it simmer for a few minutes until the sauce thickens.
- Serve hot, sprinkled with Parmesan cheese and fresh parsley.