Why Make This Recipe
Spicy Buffalo Chicken Sliders are perfect for anyone who loves a good kick of flavor. They are easy to make and are sure to please a crowd, whether it’s game day, a party, or a family dinner. These sliders combine the spicy taste of buffalo sauce with tender chicken and gooey cheese, all nestled in soft slider buns. They are fun to eat and can be customized with your favorite toppings!
How to Make Spicy Buffalo Chicken Sliders
Ingredients:
- Slider Buns
- Shredded Chicken
- Frank’s Hot Buffalo Sauce
- Cheese (like cheddar or mozzarella)
- Butter (for brushing)
- Optional Toppings (e.g., blue cheese dressing, lettuce)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded chicken and Frank’s hot buffalo sauce until the chicken is well-coated.
- Split the slider buns in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture evenly over the buns.
- Top the chicken with cheese and cover with the top halves of the buns.
- Brush the tops of the buns with melted butter using a pastry brush.
- Bake for 15-20 minutes or until the cheese is melty and the buns are golden.
- Serve warm with your choice of optional toppings.
How to Serve Spicy Buffalo Chicken Sliders
Serve these sliders warm right out of the oven. You can present them on a platter and provide a variety of optional toppings like blue cheese dressing, lettuce, or additional hot sauce for guests to customize their sliders. They make a fantastic appetizer or main dish for gatherings.
How to Store Spicy Buffalo Chicken Sliders
If you have leftovers, store the sliders in an airtight container in the fridge. They will last for about 3 days. For best results, reheat them in the oven to keep the buns from getting soggy. You can also microwave them, although the texture may differ.
Tips to Make Spicy Buffalo Chicken Sliders
- Use rotisserie chicken for a quicker option.
- Feel free to adjust the amount of buffalo sauce based on your spice preference.
- Try adding some diced celery or carrots to the chicken mixture for extra crunch.
- Experiment with different kinds of cheese for a unique flavor.
Variation
You can switch things up by using different proteins, like pulled pork or turkey. For a vegetarian option, substitute the chicken with jackfruit or a meat alternative mixed with buffalo sauce.
FAQs
Can I make these sliders in advance?
Yes, you can prepare the buffalo chicken mixture ahead of time and assemble the sliders just before baking.
What can I use instead of buffalo sauce?
You can use other spicy sauces or marinades like sriracha or barbecue sauce, but keep in mind that it will change the flavor.
Can I freeze the sliders?
Yes, you can freeze unbaked sliders. Wrap them tightly in plastic wrap and foil. When ready to eat, bake from frozen but add extra baking time.
Spicy Buffalo Chicken Sliders
Ingredients
Main Ingredients
- 8 pieces Slider Buns Soft slider buns for serving
- 2 cups Shredded Chicken Cooked and shredded chicken
- 1 cup Frank's Hot Buffalo Sauce Or any preferred buffalo sauce
- 1 cup Cheese (like cheddar or mozzarella) Shredded cheese for topping
- 2 tablespoons Butter Melted, for brushing on top
Optional Toppings
- Blue cheese dressing For drizzling
- Lettuce For serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the shredded chicken and Frank's hot buffalo sauce until the chicken is well-coated.
- Split the slider buns in half and place the bottom halves in a baking dish.
- Spoon the buffalo chicken mixture evenly over the buns.
- Top the chicken with cheese and cover with the top halves of the buns.
- Brush the tops of the buns with melted butter using a pastry brush.
Baking
- Bake for 15-20 minutes or until the cheese is melty and the buns are golden.
Serving
- Serve warm with your choice of optional toppings.