why make this recipe
Creamy Rotisserie Chicken Pasta is a delightful dish that is both easy to make and satisfying. This recipe uses rotisserie chicken, which saves time and adds incredible flavor. The creamy sauce combined with fresh spinach and pasta creates a comforting meal perfect for family dinners or a quick weeknight delight. Plus, it’s a great way to use leftover chicken.
how to make Creamy Rotisserie Chicken Pasta
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
- Serve warm, garnished with freshly grated Parmesan cheese.
how to serve Creamy Rotisserie Chicken Pasta
Serve Creamy Rotisserie Chicken Pasta warm, ensuring each plate is generously topped with freshly grated Parmesan cheese. This dish pairs nicely with a simple side salad or some garlic bread for a complete meal.
how to store Creamy Rotisserie Chicken Pasta
To store this pasta, let it cool completely. Transfer it to an airtight container and refrigerate. It will last for up to three days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth to keep it creamy.
tips to make Creamy Rotisserie Chicken Pasta
- Use whole grain or gluten-free pasta for healthier options.
- Feel free to add other vegetables like broccoli or peas for extra nutrition.
- If you like a little heat, add some red pepper flakes to the sauce.
variation
You can easily switch things up by using different types of protein, like shrimp or diced turkey. Additionally, try using different cheeses like mozzarella or goat cheese for a unique taste.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti, farfalle, or even whole wheat pasta.
Is it possible to make this dish dairy-free?
Yes, you can use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan for a dairy-free version.
Can I freeze Creamy Rotisserie Chicken Pasta?
Yes, you can freeze the pasta. Just make sure to store it in a freezer-safe container. It’s best to eat it within two months for optimal flavor.
Creamy Rotisserie Chicken Pasta
Ingredients
Main ingredients
- 2 cups shredded rotisserie chicken Use leftover rotisserie chicken for convenience.
- 8 oz pasta (penne or fettuccine) Choose your preferred type of pasta.
- 1 cup heavy cream For a dairy-free version, use coconut cream.
- 1/2 cup freshly grated Parmesan cheese Can be substituted with nutritional yeast for dairy-free.
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth Use vegetable broth for a vegetarian version.
- 2 cups fresh spinach Feel free to add other vegetables.
- to taste salt and pepper Adjust according to preference.
- 1 tbsp olive oil
Instructions
Preparation
- Cook pasta according to package instructions until al dente. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
- Add heavy cream and chicken broth to the skillet; stir well and let simmer for about five minutes until slightly thickened.
- Stir in shredded chicken and fresh spinach; cook until spinach wilts, about two minutes.
- Combine cooked pasta with the sauce, tossing until evenly coated. Season with salt and pepper as needed.
Serving
- Serve warm, garnished with freshly grated Parmesan cheese.