why make this recipe
Sweetened Condensed Milk Snowball Cookies are a delightful treat that combines the richness of butter and sweetened condensed milk. They are quick and easy to make, which makes them perfect for any occasion. Whether you’re baking for a holiday, a party, or just for yourself, these cookies are sure to satisfy your sweet tooth. Their tender texture and light sweetness make them an inviting snack or dessert that everyone will love.
how to make Sweetened Condensed Milk Snowball Cookies
Ingredients:
- 1 cup softened butter
- 1 can sweetened condensed milk
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup confectioner’s sugar (for dusting)
Directions:
- Cream the Butter: Begin by creaming the softened butter in a large mixing bowl until it’s smooth and fluffy.
- Incorporate Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the creamed butter, mixing until the two ingredients are well combined.
- Prepare the Dough: Sift in the all-purpose flour and baking powder. Mix until you form a soft, cohesive dough.
- Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Form the Cookies: Scoop small amounts of dough and roll them into balls. Place the dough balls on the prepared baking sheet.
- Bake: Bake the cookies for 10-12 minutes, or until they are slightly golden around the edges.
- Dust with Sugar: Allow the cookies to cool slightly before dusting them with confectioner’s sugar for a sweet finish.
how to serve Sweetened Condensed Milk Snowball Cookies
These cookies are best served fresh, but they are also great at room temperature. You can offer them on a platter for parties or enjoy them with a cup of tea or coffee. For extra flavor, consider adding a sprinkle of nuts or chocolate chips to the dough.
how to store Sweetened Condensed Milk Snowball Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. You can also refrigerate them to extend their shelf life, but be sure to bring them to room temperature before serving for the best taste.
tips to make Sweetened Condensed Milk Snowball Cookies
- Ensure your butter is truly softened for easier mixing.
- If the dough feels too sticky, you can chill it in the refrigerator for about 30 minutes before forming the cookies.
- Feel free to experiment with different extracts like vanilla or almond for added flavor.
variation
For a chocolate twist, you can substitute half of the flour with cocoa powder. This will create chocolate snowball cookies that are just as delicious!
FAQs
1. Can I use unsweetened condensed milk for this recipe?
No, sweetened condensed milk is necessary for the right sweetness and texture.
2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend. Be sure to check that all other ingredients are gluten-free as well.
3. Can I freeze the cookie dough?
Yes, you can freeze the rolled dough balls. Just make sure to wrap them tightly, and thaw them in the fridge before baking.
Sweetened Condensed Milk Snowball Cookies
Ingredients
Cookie Ingredients
- 1 cup softened butter Make sure the butter is truly softened for easier mixing.
- 1 can sweetened condensed milk Essential for the right sweetness and texture.
- 2 cups all-purpose flour Can replace with a gluten-free flour blend for a gluten-free option.
- 1 tsp baking powder
- 1 cup confectioner’s sugar For dusting cookies before serving.
Instructions
Preparation
- Cream the softened butter in a large mixing bowl until smooth and fluffy.
- Gradually add the sweetened condensed milk to the creamed butter, mixing until well combined.
- Sift in the all-purpose flour and baking powder, then mix until you form a soft, cohesive dough.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Baking
- Scoop small amounts of dough and roll them into balls. Place them on the prepared baking sheet.
- Bake the cookies for 10-12 minutes, or until slightly golden around the edges.
- Allow the cookies to cool slightly before dusting with confectioner’s sugar for a sweet finish.