Why Make This Recipe
Cheesy Potato Soup with Hash Browns is a delicious and comforting dish, perfect for chilly days or when you need a little pick-me-up. This soup combines the creamy texture of cheese and the heartiness of potatoes, making it both satisfying and easy to prepare. Plus, it’s a great way to use frozen hash browns, saving you time in the kitchen while still delivering a comforting meal that everyone will love.
How to Make Cheesy Potato Soup With Hash Browns
Ingredients:
- 1 bag frozen hash browns
- 4 slices bacon, diced
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
- In a slow cooker, combine the frozen hash browns, diced bacon, cream cheese, shredded cheddar cheese, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Stir well to mix all the ingredients together.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until everything is melted and heated through.
- Before serving, stir the soup again to ensure everything is well combined. Enjoy your comforting cheesy potato soup!
How to Serve Cheesy Potato Soup With Hash Browns
Serve the soup hot, and consider topping it with additional shredded cheese, crispy bacon bits, or fresh chives for extra flavor. Pair it with a crusty bread or a simple side salad for a complete meal. This soup is perfect for family dinners or gatherings.
How to Store Cheesy Potato Soup With Hash Browns
If you have leftovers, store them in an airtight container in the refrigerator. The soup should be good for about 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If the soup thickens, you can add a little milk or broth to get your desired consistency.
Tips to Make Cheesy Potato Soup With Hash Browns
- For a thicker soup, you can blend part of it with an immersion blender after it’s cooked.
- Adjust the seasoning to your preference; add more garlic or onion powder for a stronger flavor.
- Try using different types of cheese for variety, like gouda or pepper jack, for added taste.
Variation
You can easily make this soup vegetarian by omitting the bacon and using vegetable broth instead of chicken broth. For a spicier kick, add some diced jalapeños or a dash of hot sauce.
FAQs
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes. Just peel and cube them, and keep in mind they may need a little longer to cook.
Can I freeze Cheesy Potato Soup?
Yes, this soup can be frozen! Store it in an airtight container, and it should last up to 2-3 months in the freezer.
Can I make this soup on the stovetop instead of a slow cooker?
Absolutely! You can simmer the ingredients on the stove in a large pot for about 30-45 minutes, or until the potatoes are tender and the cheese is melted.
Cheesy Potato Soup with Hash Browns
Ingredients
Main Ingredients
- 1 bag frozen hash browns
- 4 slices bacon, diced
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 4 cups chicken broth Can substitute with vegetable broth for a vegetarian option.
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- In a slow cooker, combine the frozen hash browns, diced bacon, cream cheese, shredded cheddar cheese, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Stir well to mix all the ingredients together.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until everything is melted and heated through.
- Before serving, stir the soup again to ensure everything is well combined.