Why Make This Recipe
Easy Cheesy Hamburger Potato Soup is a warm and comforting dish perfect for chilly days. It combines hearty ingredients like ground beef, potatoes, and cheese, making it a filling meal that the whole family will love. This soup is not only delicious but also quick and simple to prepare, giving you more time to enjoy with your loved ones.
How to Make Easy Cheesy Hamburger Potato Soup
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups potatoes, diced
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Optional: green onions or parsley for garnish
Directions:
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions or parsley if desired.
How to Serve Easy Cheesy Hamburger Potato Soup
Serve this soup hot in bowls. You can add fresh green onions or parsley on top for extra flavor and color. Pair it with crusty bread or crackers for a complete meal.
How to Store Easy Cheesy Hamburger Potato Soup
Let the soup cool down to room temperature before storing. Place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3-4 days. For longer storage, you can freeze the soup in freezer-safe containers for up to 3 months. Thaw it in the refrigerator overnight before reheating.
Tips to Make Easy Cheesy Hamburger Potato Soup
- To save time, use pre-chopped onions and garlic.
- You can add other vegetables like carrots or celery for extra nutrition.
- Adjust the thickness of the soup by adding more or less broth depending on your preference.
Variation
Feel free to use turkey or chicken instead of ground beef for a lighter version. You can also try different types of cheese, like Monterey Jack or pepper jack, for added flavor.
FAQs
Can I make this soup in advance?
Yes, you can make it ahead of time and store it in the fridge or freeze it for later.
What can I add for more flavor?
Consider adding spices like paprika or Italian seasoning for an extra kick.
Is it possible to make this soup vegetarian?
Absolutely! Use plant-based ground meat and vegetable broth instead of beef broth. You can also add more vegetables to enhance the flavor.
Easy Cheesy Hamburger Potato Soup
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Pre-chopped onions can save time.
- 2 cloves garlic, minced Pre-minced garlic is also available.
- 4 cups potatoes, diced Yukon Gold or Russet potatoes work well.
- 4 cups beef broth Can substitute with vegetable broth for a lighter option.
- 1 cup shredded cheddar cheese Experiment with different cheese types for varied flavors.
- 1 cup heavy cream For a lighter version, consider using half-and-half.
- to taste salt and pepper Adjust according to preference.
- optional green onions or parsley for garnish Adds freshness and color to the dish.
Instructions
Cooking
- In a large pot, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth, bringing to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions or parsley if desired.