Why Make This Recipe
Philly Cheese Steak Pasta is a delicious twist on the classic Philly cheese steak sandwich. This dish combines tender beef, sautéed vegetables, and creamy cheese, all tossed with pasta for a comforting meal. It’s easy to make and packed with flavor, making it a perfect choice for busy weeknights or any time you crave something hearty.
How to Make Philly Cheese Steak Pasta
Ingredients
- 8 oz pasta
- 1 lb sliced beef (such as sirloin or ribeye)
- 1 cup sliced bell peppers (green and red)
- 1 cup sliced onion
- 2 cloves garlic, minced
- 1 cup cream cheese
- 1 cup shredded provolone or cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers; sauté until softened.
- Add minced garlic and sliced beef; cook until beef is browned.
- Lower the heat and stir in cream cheese until melted and creamy.
- Add cooked pasta to the skillet, mix well, and stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
How to Serve Philly Cheese Steak Pasta
Philly Cheese Steak Pasta is best served warm right after cooking. You can enjoy it in bowls, topped with extra cheese or fresh parsley for a pop of color. It pairs well with a salad or some crusty bread for a complete meal.
How to Store Philly Cheese Steak Pasta
To store any leftover Philly Cheese Steak Pasta, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to three days. You can reheat it in the microwave or on the stovetop, adding a splash of milk or cream to help restore its creamy texture.
Tips to Make Philly Cheese Steak Pasta
- For extra flavor, you can marinate the beef for a few hours in your favorite steak seasoning.
- Feel free to add more vegetables like mushrooms or spinach to increase the nutrition.
- For a bit of spice, consider adding sliced jalapeños or crushed red pepper flakes.
Variation
You can easily make this dish vegetarian by substituting the beef with sliced mushrooms or a plant-based protein. You can also use different types of cheese, like mozzarella or gouda, to change up the flavor.
FAQs
Can I use different types of pasta?
Yes! You can use any pasta shape you like, such as penne, rotini, or fettuccine.
Can I make this recipe ahead of time?
Yes, you can prepare the beef and vegetables in advance and store them separately. Cook the pasta fresh right before serving for the best texture.
Is this recipe gluten-free?
To make this dish gluten-free, use gluten-free pasta and ensure that all other ingredients are certified gluten-free.
Philly Cheese Steak Pasta
Ingredients
Pasta Ingredients
- 8 oz pasta Use any pasta shape like penne or fettuccine.
Main Ingredients
- 1 lb sliced beef (such as sirloin or ribeye) Can be marinated for additional flavor.
- 1 cup sliced bell peppers (green and red) Feel free to add more varieties.
- 1 cup sliced onion
- 2 cloves garlic, minced
- 1 cup cream cheese Adds creaminess to the dish.
- 1 cup shredded provolone or cheddar cheese Substitute with mozzarella or gouda if preferred.
- 2 tablespoons olive oil For sautéing the vegetables.
- to taste to taste Salt and pepper
- Optional chopped parsley for garnish Adds a pop of color.
Instructions
Preparation
- Cook the pasta according to package instructions and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers; sauté until softened.
- Add minced garlic and sliced beef; cook until beef is browned.
- Lower the heat and stir in cream cheese until melted and creamy.
- Add cooked pasta to the skillet, mix well, and stir in the shredded cheese until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.