Why Make This Recipe
Edible Chocolate Chip Cookie Dough is a delightful treat that lets you enjoy the classic cookie taste without having to bake. It’s perfect for those moments when you crave something sweet and satisfying. Plus, it skips the raw eggs and uses heat-treated flour, making it safe to eat. This recipe is simple and a great way to indulge your sweet tooth!
How to Make Edible Chocolate Chip Cookie Dough
Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- ½ cup butter (softened)
- 2-4 tbsp milk
- ½ tsp vanilla extract
- Pinch of salt
- ½ cup chocolate chips
Directions:
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can bake it in a 350℉ oven for 3-5 minutes. Let it cool.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the cooled flour, vanilla extract, and salt. Slowly add milk until the desired consistency is reached.
- Fold in the chocolate chips. Enjoy!
How to Serve Edible Chocolate Chip Cookie Dough
You can serve Edible Chocolate Chip Cookie Dough straight from the bowl as a snack or dessert. It also works great as a topping for ice cream or alongside fresh fruit. Consider adding some fun toppings like sprinkles or nuts for extra flavor and crunch!
How to Store Edible Chocolate Chip Cookie Dough
Store any leftover cookie dough in an airtight container in the fridge for up to a week. If you want to keep it longer, consider freezing it. Scoop the dough into small balls, freeze them on a baking sheet, and then transfer to a freezer bag. This way, you can enjoy a quick treat whenever you want!
Tips to Make Edible Chocolate Chip Cookie Dough
- Make sure to cool the flour before mixing it; this step is important for safety.
- Adjust the milk to achieve your preferred consistency; add a little more for a softer dough.
- Use high-quality chocolate chips for the best flavor.
Variation
You can customize this cookie dough by adding different mix-ins, such as peanut butter chips, white chocolate chips, or chopped nuts. You can also try adding a sprinkle of sea salt on top for a sweet and salty combination!
FAQs
Can I eat this cookie dough raw?
Yes! This recipe is safe to eat because the flour is heated, and there are no raw eggs.
How long does this cookie dough last?
When stored properly in the fridge, it can last up to a week. If frozen, it can last for about 3 months.
Can I make it gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend, and make sure other ingredients are also gluten-free.
Edible Chocolate Chip Cookie Dough
Ingredients
Dough Ingredients
- 1 cup all-purpose flour Microwave until heat-treated.
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/2 cup butter (softened)
- 2-4 tbsp milk Adjust for desired consistency.
- 1/2 tsp vanilla extract
- Pinch salt
- 1/2 cup chocolate chips Use high-quality for best flavor.
Instructions
Preparation
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can bake it in a 350℉ oven for 3-5 minutes. Let it cool.
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Gradually mix in the cooled flour, vanilla extract, and salt. Slowly add milk until the desired consistency is reached.
- Fold in the chocolate chips and enjoy.