Why Make This Recipe
Amish Hamburger Steak Bake is a comforting dish that brings together ground beef and mashed potatoes in a warm and hearty meal. It’s perfect for family dinners or special gatherings. This recipe is easy to make, uses everyday ingredients, and offers a classic taste that everyone will enjoy.
How to Make Amish Hamburger Steak Bake
Ingredients:
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup breadcrumbs
- 1 egg
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 2 cups mashed potatoes
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into patties.
- In a large skillet, brown the patties on both sides.
- Transfer the patties to a baking dish.
- In the same skillet, add cream of mushroom soup and beef broth, stirring to combine. Pour this mixture over the patties.
- Top with mashed potatoes and sprinkle shredded cheese on top if desired.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly.
- Serve warm.
How to Serve Amish Hamburger Steak Bake
Serve the Amish Hamburger Steak Bake hot right from the oven. This dish goes well with a green salad or steamed vegetables on the side. The mix of flavors from the beef, creamy sauce, and mashed potatoes makes for a satisfying meal.
How to Store Amish Hamburger Steak Bake
To store leftovers, let the dish cool down completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. If freezing, make sure to label the container and consume it within 2 months for the best quality.
Tips to Make Amish Hamburger Steak Bake
- Use fresh ingredients for the best flavor.
- If you want extra flavor in the mashed potatoes, mix in butter, milk, or garlic.
- Add vegetables like peas or corn to the mushroom sauce for more nutrition.
- If you like a crunch, consider topping the dish with breadcrumbs before baking.
Variation
For a different twist, you can swap the cream of mushroom soup with cream of chicken soup. You can also use ground turkey or chicken instead of beef for a lighter version.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the patties and the sauce ahead of time. Just assemble the dish and store it in the refrigerator until ready to bake.
2. What can I serve with Amish Hamburger Steak Bake?
This dish pairs well with a side salad, steamed vegetables, or even some warm bread.
3. Can I use fresh mushrooms instead of canned soup?
Yes, you can use fresh mushrooms. Sauté them in butter with some onions and broth to create a homemade sauce.
Amish Hamburger Steak Bake
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 cup breadcrumbs
- 1 egg
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 2 cups mashed potatoes Consider adding butter or garlic for extra flavor.
- Shredded cheese (optional)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, chopped onion, breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Shape the mixture into patties.
- In a large skillet, brown the patties on both sides.
- Transfer the patties to a baking dish.
- In the same skillet, add cream of mushroom soup and beef broth, stirring to combine. Pour this mixture over the patties.
- Top with mashed potatoes and sprinkle shredded cheese on top if desired.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes until bubbly.
- Serve warm.