why make this recipe
Chinese-Style Fried Chicken Wings are a delicious and easy dish that everyone loves. They have a crispy texture and tasty flavors that make them perfect for any occasion. This recipe is simple, so you can make it for a family dinner, a party, or even a game day snack. The combination of soy sauce, garlic, and ginger adds a unique touch that sets these wings apart from regular fried chicken.
how to make Chinese-Style Fried Chicken Wings
Ingredients :
- 2 pounds chicken wings
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Oil for frying
- Chopped green onions for garnish (optional)
Directions :
- In a large bowl, mix soy sauce, cornstarch, garlic powder, ginger powder, salt, and pepper together.
- Add chicken wings to the bowl and coat them evenly in the marinade. Let sit for at least 30 minutes.
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes.
- Remove wings and drain on paper towels.
- Garnish with chopped green onions if desired and serve hot.
how to serve Chinese-Style Fried Chicken Wings
You can serve these wings hot with your favorite dipping sauce, such as sweet and sour sauce or a spicy chili sauce. They also make a great appetizer or snack for parties. Just put them on a platter and let everyone dig in!
how to store Chinese-Style Fried Chicken Wings
If you have leftovers, store the wings in an airtight container in the refrigerator. They will stay good for about 3-4 days. To reheat, you can bake them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid microwaving as it may make the wings soggy.
tips to make Chinese-Style Fried Chicken Wings
- Make sure to let the wings marinate for at least 30 minutes; this helps them absorb the flavors better.
- Always heat the oil to the right temperature to ensure the wings get crispy.
- Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and affect crispiness.
variation
You can try adding different spices to the marinade for more flavor. For example, a bit of sesame oil or chili powder can give the wings a different twist.
FAQs
1. Can I use frozen chicken wings?
Yes, you can use frozen chicken wings. Just make sure to thaw them completely before marinating.
2. Can I bake these wings instead of frying them?
Absolutely! You can bake them at 400°F (200°C) for about 40-45 minutes, flipping halfway through, until they are crispy.
3. What dipping sauces go well with these wings?
Some great dipping sauces include sweet chili sauce, ranch dressing, or soy sauce mixed with a bit of vinegar and garlic.
Chinese-Style Fried Chicken Wings
Ingredients
For the marinade
- 2 pounds chicken wings
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
For frying
- Oil for frying
- Chopped green onions for garnish (optional)
Instructions
Preparation
- In a large bowl, mix soy sauce, cornstarch, garlic powder, ginger powder, salt, and pepper together.
- Add chicken wings to the bowl and coat them evenly in the marinade. Let sit for at least 30 minutes.
Cooking
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes.
- Remove wings and drain on paper towels.
- Garnish with chopped green onions if desired and serve hot.