why make this recipe
Sausage Gnocchi Soup is a warm and comforting dish perfect for chilly evenings. It comes together quickly, making it a great choice for busy weeknights. The creamy broth, tender gnocchi, and hearty sausage come together to create a delicious meal that the whole family will love.
how to make Sausage Gnocchi Soup
Ingredients :
- 1 pound sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package potato gnocchi
- 2 cups spinach or kale
- Salt and pepper to taste
- Olive oil
Directions :
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, cooking until softened.
- Add the sausage and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and spinach, then season with salt and pepper.
- Simmer for a few minutes until heated through and enjoy!
how to serve Sausage Gnocchi Soup
Serve the soup hot in bowls. You can also sprinkle some grated Parmesan cheese on top for extra flavor. Pair it with crusty bread for a complete meal.
how to store Sausage Gnocchi Soup
To store the soup, let it cool completely. Then, transfer it to an airtight container and refrigerate for up to 3 days. Reheat on the stove or in the microwave before serving.
tips to make Sausage Gnocchi Soup
- Use your favorite type of sausage, such as Italian or breakfast sausage, to add different flavors.
- You can add more vegetables if you like, such as carrots or bell peppers.
- For a lighter version, you can substitute half-and-half for the heavy cream.
variation
You can make a vegetarian version of this soup by omitting the sausage and using vegetable broth instead of chicken broth.
FAQs
Can I use frozen gnocchi for this soup?
Yes, frozen gnocchi works well in this recipe. Just add them directly to the soup without thawing.
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance. Just store it in the fridge and reheat before serving. Keep in mind that the gnocchi may absorb some broth as it sits, so you may need to add a little more broth when reheating.
Is it possible to freeze Sausage Gnocchi Soup?
While it’s best to eat the soup fresh, you can freeze it. However, the gnocchi may change texture when frozen and reheated. If you’re planning to freeze it, consider cooking the gnocchi separately and adding them when you’re ready to serve.
Sausage Gnocchi Soup
Ingredients
Main Ingredients
- 1 pound sausage Use your favorite type, such as Italian or breakfast sausage.
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth Can use vegetable broth for a vegetarian version.
- 1 cup heavy cream Can substitute half-and-half for a lighter version.
- 1 package potato gnocchi Frozen gnocchi can be used without thawing.
- 2 cups spinach or kale Choice of greens to add nutritional value.
- Salt and pepper to taste
- 2 tablespoons olive oil For sautéing the onion and garlic.
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Add diced onion and minced garlic, cooking until softened.
- Add the sausage and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the gnocchi and cook according to package instructions.
- Stir in the heavy cream and spinach, then season with salt and pepper.
- Simmer for a few minutes until heated through and enjoy!