why make this recipe
Beef stir fry is a quick and tasty meal that brings together juicy beef and fresh vegetables. This recipe is great for busy weeknights. It’s not only easy to make but also allows you to use whatever vegetables you have on hand. The flavor from the soy sauce and oyster sauce adds a delicious kick that everyone will love. Serve it over rice, and you have a complete meal in no time!
how to make Beef Stir Fry
Ingredients:
- 1 lb flank steak, sliced thinly
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Directions:
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced flank steak and cook until browned, about 2-3 minutes.
- Add the vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, garlic, and ginger.
- Pour the sauce over the beef and vegetables, tossing to coat evenly.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
how to serve Beef Stir Fry
Beef stir fry is best served hot. You can place it over a bed of cooked rice for a filling meal. Optionally, add some sesame seeds or chopped green onions on top for extra flavor and decoration.
how to store Beef Stir Fry
You can store leftover beef stir fry in an airtight container in the fridge for up to 3 days. To reheat, simply microwave it until hot. You can also stir fry it again in a pan for a few minutes.
tips to make Beef Stir Fry
- Use a high heat to get a nice sear on the beef.
- Don’t overcrowd the pan; cook in batches if necessary.
- Feel free to add your favorite vegetables or use what you have on hand.
- If you like it spicy, add some chopped chili or red pepper flakes.
variation
You can customize beef stir fry by swapping the beef for chicken or tofu for a vegetarian option. Also, try different sauces like teriyaki or hoisin for varied flavors.
FAQs
1. Can I use frozen vegetables?
Yes, frozen vegetables work great for stir fry. Just make sure to thaw and drain them before cooking.
2. What can I serve with beef stir fry besides rice?
You can serve it with noodles, quinoa, or even in lettuce wraps for a low-carb option.
3. Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep. You can make a big batch and portion it out for the week.
Beef Stir Fry
Ingredients
Main Ingredients
- 1 lb flank steak, sliced thinly
- 2 cups mixed vegetables (such as bell peppers, carrots, and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Preparation
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the sliced flank steak and cook until browned, about 2-3 minutes.
- Add the vegetables to the skillet and stir-fry for another 3-4 minutes until they are tender-crisp.
- In a small bowl, mix together the soy sauce, oyster sauce, garlic, and ginger.
- Pour the sauce over the beef and vegetables, tossing to coat evenly.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.