Homemade Bagels
There’s nothing quite like the aroma of freshly baked bagels wafting through your kitchen. Homemade bagels are not only a delicious treat but also a versatile canvas for toppings and spreads. Whether you’re enjoying them for breakfast with cream cheese, as a sandwich at lunch, or toasted with butter for a cozy snack, these bagels are sure to delight. The process of making them at home adds a special touch, allowing you to customize flavors or add your favorite toppings. Your family and friends will appreciate the effort — and they’ll love the chewy, slightly crispy texture that only homemade can provide.
Perfect for lazy weekend mornings or a quick weekday breakfast, these bagels are simple to prepare and even easier to love. With just a handful of ingredients and a few steps, you’ll have a batch of fresh bagels ready to enjoy. Watch as your loved ones eagerly reach for these golden delights, and relish the joy of sharing homemade goodness that nurtures the soul.
"This is what the finished dish looks like when perfectly baked."
Ingredients
- 2-ingredient pizza dough
- Everything bagel seasoning (optional)
- Poppy seeds (optional)
- Sesame seeds (optional)
- Dried onion flakes (optional)
"Gathering your ingredients is the first step toward making delicious homemade bagels."
Directions
- Preheat your air fryer according to the manufacturer’s instructions.
- Prepare your 2-ingredient pizza dough by mixing the ingredients until well combined.
- Shape the dough into bagel forms, ensuring they are evenly sized.
- Sprinkle your choice of optional toppings on each bagel for additional flavor and texture.
- Place the bagels in the air fryer, making sure not to overcrowd them.
- Cook for about 15 minutes or until they are golden brown and puffed.
- Remove the bagels from the air fryer and let them cool slightly before serving.
Tips & Variations
- Ingredient substitutions: If you don’t have regular flour, you can substitute it with whole wheat flour or a gluten-free blend. For the yogurt in the 2-ingredient dough, Greek yogurt works beautifully.
- Optional variations: Try adding shredded cheese into the dough for a cheesy twist or experiment with herbs like rosemary or thyme for a flavorful variation.
- Storage or reheating tips: Store any leftover bagels in an airtight container at room temperature for up to 2 days. To reheat, simply pop them in the air fryer for a few minutes at 350°F until warmed through.
Recipe Information
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
- Servings: 4 bagels
- Difficulty level: Easy
Homemade Bagels
Ingredients
For the Bagels
- 1 2-ingredient pizza dough Combine flour and yogurt to make this dough.
- Everything bagel seasoning (optional) Add for extra flavor.
- Poppy seeds (optional) Sprinkle on for added texture.
- Sesame seeds (optional) Sprinkle on as a topping.
- Dried onion flakes (optional) Use for enhanced flavor.
Instructions
Preparation
- Preheat your air fryer according to the manufacturer's instructions.
- Prepare your 2-ingredient pizza dough by mixing the ingredients until well combined.
- Shape the dough into bagel forms, ensuring they are evenly sized.
- Sprinkle your choice of optional toppings on each bagel for additional flavor and texture.
- Place the bagels in the air fryer, making sure not to overcrowd them.
Cooking
- Cook for about 15 minutes or until they are golden brown and puffed.
- Remove the bagels from the air fryer and let them cool slightly before serving.