Lemon Cheesecake Crème Brulée Donuts
If you’re looking to impress your friends and family with a dessert that marries the rich, creamy goodness of cheesecake with the beloved comfort of donuts, look no further than these Lemon Cheesecake Crème Brulée Donuts. This delightful treat captures the essence of a classic crème brulée and transforms it into a fluffy donut that is sure to steal the show at any gathering. Perfect for brunch, holiday celebrations, or as a sweet snack, these donuts are as decadent as they are unique.
The bright and zesty flavor of lemon provides just the right touch of freshness, while the caramelized sugar top adds a delightful crunch that contrasts beautifully with the soft, creamy interior. Whether you’re a longtime fan of donuts or just looking for an exciting new recipe to try, these Lemon Cheesecake Crème Brulée Donuts are bound to become a favorite. Your taste buds will thank you!
This is what the finished dish looks like when perfectly baked.
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 cup donut dough or pre-made donut mix
- Sugar for topping
The ingredients lined up and ready for preparation.
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sugar, eggs, and lemon juice. Mix until the ingredients are smooth and well blended.
- Gently fold in the donut dough or pre-made donut mix until everything is fully combined. Be careful not to overmix to maintain the light texture.
- Spoon the mixture into donut molds, filling each cavity about 3/4 full to allow for rising.
- Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and set.
- Once done, let the donuts cool slightly. Then, generously sprinkle sugar on top and use a kitchen torch to caramelize the sugar for that classic crème brulée effect.
- Serve warm and enjoy your delicious creation!
Tips & Variations
- Ingredient Substitutions: You can substitute the cream cheese with mascarpone for an even richer flavor or use a dairy-free cream cheese alternative for a vegan option.
- Optional Variations: Try adding a teaspoon of vanilla extract for extra flavor or mix in some lemon zest for a more intense citrus experience.
- Storage and Reheating Tips: Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy them warm, reheat in a microwave for a few seconds or in a preheated oven at 350°F (175°C) for about 5-7 minutes.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 donuts
- Difficulty Level: Easy
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Lemon Cheesecake Crème Brulée Donuts
Ingredients
For the Donuts
- 1 cup cream cheese
- 1/2 cup sugar plus extra for topping
- 2 whole eggs
- 1 tablespoon lemon juice
- 1 cup donut dough or pre-made donut mix
- Sugar for topping for caramelizing
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sugar, eggs, and lemon juice. Mix until the ingredients are smooth and well blended.
- Gently fold in the donut dough or pre-made donut mix until everything is fully combined.
- Spoon the mixture into donut molds, filling each cavity about 3/4 full.
Baking
- Bake in the preheated oven for 15-20 minutes, or until the donuts are golden brown and set.
- Once done, let the donuts cool slightly.
- Generously sprinkle sugar on top and use a kitchen torch to caramelize the sugar.
Serving
- Serve warm and enjoy your delicious creation!