Juicy Meatloaf
There’s something undeniably comforting about a classic meatloaf, and this juicy meatloaf recipe is no exception. Perfectly savory, moist, and bursting with flavor, it’s a dish that brings families together around the dinner table. Whether it’s a chilly evening or a special occasion, this meatloaf is the perfect hearty meal to serve. With its delightful combination of ground beef and flavorful vegetables, topped with a tangy steak sauce, it’s sure to become a beloved favorite in your household.
Not only is this dish packed with taste, but it also offers the versatility to make it your own. You can easily customize the ingredients to fit your family’s preferences, making it a fantastic option for busy weeknights or cozy weekend gatherings. Readers will love how satisfying it is to slice into a perfectly baked meatloaf and enjoy each bite filled with warmth and nostalgia.
“This is what the finished dish looks like when perfectly baked.”
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup diced green peppers
- 1/2 cup diced onions
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup steak sauce
“Gather all your ingredients for a delicious homemade meatloaf.”
Directions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced green peppers, diced onions, milk, egg, salt, and black pepper.
- Mix everything together until well combined. You can use your hands for the best results.
- Shape the mixture into a loaf and place it in a baking dish.
- Pour the steak sauce over the top of the meatloaf, spreading it evenly.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- After baking, let the meatloaf rest for 10 minutes before slicing and serving for optimal juiciness.
Tips & Variations
- Ingredient Substitutions: You can use ground turkey or chicken in place of ground beef for a leaner option. If you don’t have breadcrumbs, crushed crackers or oats can work as substitutes.
- Optional Variations: Feel free to mix in your favorite spices or herbs, like garlic powder or Italian seasoning, for added flavor. Adding shredded cheese to the meat mixture can provide a delicious twist!
- Storage or Reheating Tips: Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or until warmed through.
Recipe Information
- Prep time: 15 minutes
- Cook time: 1 hour
- Total time: 1 hour 15 minutes
- Servings: 4-6
- Difficulty level: Easy
Juicy Meatloaf
Ingredients
Main Ingredients
- 1 lb ground beef You can use ground turkey or chicken for a leaner option.
- 1 cup breadcrumbs Crushed crackers or oats can be used as substitutes.
- 1/2 cup diced green peppers
- 1/2 cup diced onions
- 1/2 cup milk
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup steak sauce For topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, diced green peppers, diced onions, milk, egg, salt, and black pepper.
- Mix everything together until well combined. You can use your hands for the best results.
- Shape the mixture into a loaf and place it in a baking dish.
- Pour the steak sauce over the top of the meatloaf, spreading it evenly.
Cooking
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
- After baking, let the meatloaf rest for 10 minutes before slicing and serving for optimal juiciness.